Kreft, Ivan, 1941-
Kreft, Ivan.
Kreft, Ivan, 19..-....
Ivan Kreft
VIAF ID: 289237929 ( Personal )
Permalink: http://viaf.org/viaf/289237929
Preferred Forms
- 100 0 _ ‡a Ivan Kreft
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- 100 1 _ ‡a Kreft, Ivan, ‡d 1941-
- 100 1 _ ‡a Kreft, Ivan, ‡d 19..-....
- 100 1 _ ‡a Kreft, Ivan, ‡d 1941-
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4xx's: Alternate Name Forms (7)
Works
Title | Sources |
---|---|
Ajda | |
Akademik Mitja Zupančič - devetdesetletnik | |
Alternative cereals and pulses - a material for production of functional food. | |
Analysis of (micro-)nutrients in tissues and cells of buckwheat a a new pseudo-cereal food resource in environmental friendly agro-industry : Elettra experimental report | |
Barley | |
Biologija. | |
Biotehnološki postopki in genetske manipulacije rastlinskih tkiv | |
The book of abstracts | |
Das Buchweizen Buch : mit Rezepten aus aller Welt | |
Buchweizen in Slowenien | |
Buchweizenanbaugebiete in Europa | |
Buckwheat | |
Buckwheat (Fagopyrum esculentum Moench) low molecular weight seed proteins are restricted to the embryo and are not detectable in the endosperm | |
Conservation of slovenian agrobiodiversity in light of international legislation | |
Coordinated buchwheat research : genetics, environment, structure and function | |
Dejavniki vpliva na strukturo ajdovih jedi | |
Drozofila | |
Genetika beljakovin in kakovost pridelkov. | |
GENETIKA IN ZLAHTNJENJE KMETIJSKIH RASTLIN. | |
Genetski in tehnološki vidiki povečanja pridelovanja ajde na področju občin Krško, Brežice in Sevnica | |
Grenko seme tatarske ajde. | |
Ich würde gern mehr wissen ... über Buchweizen | |
I'd like to know more | |
Impact of Se(VI) on physiological parameters of cabbage plants | |
Investigation of distribution of nutritionally relevant proteins, antioxidant nutrients and starch forms in common and tartary buckwheat grain : Elettra experimental report | |
Kruhi obogateni z ovseno moko | |
Less known studies on triticale in Central and Eastern Europe | |
Molecular and genetic interactions involving phytochemicals : [European scientific symposium in Gozd Martuljek, 17-20 September, 2000] | |
Morphological traits of heterostily and determinate growth in common buckwheat (Fagopyrum esculentum Moench) in Slovenia. | |
Nutritivna vrijednost alternativnih žitarica | |
Oats | |
Pogled v rastline | |
Predgovor | |
Pridelovanje in uporaba ajde | |
Proceedings of the International Colloquium on Impact of Plant Biotechnology on Agriculture, December 5th-7th 1994, Rogla, Slovenia | |
Proso millet | |
Protein quality of leguminous plants determined by proton induced radiation analysis | |
Proučitev možnosti za povečanje pridelovanja ajde na Dolenjskem : poročilo o delu za leto 1986 | |
Rad bi vedel več o ajdi | |
Raziskave s področja biokemije in biosinteze | |
Razred za naravoslovne vede | |
Razvoj pekovskih in slaščičarskih izdelkov iz tatarske ajde in priložnosti v gastronomiji = Development of bakery and confectionery products from tartary buckwheat and opportunities in gastronomy | |
Relevance for food sciences of quantitative spatially resolved element profile investigations in wheat (Triticum aestivum) grain | |
Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench) | |
Specifična listna masa pri dveh kultivarjih ajde (Fagopyrum esculentum (L.) Moench) v različnih fazah rasti : diplomsko delo | |
Strokovna izhodišča za tehnologijo pridelovanja in predelave ajde ter trženjsko informiranje : strokovna naloga izdelana za Rangus, mlinarstvo in trgovina, d.o.o. | |
Studium polymorfismu zásobních látek u pohanky seté (Fagopyrum esculentum Moench) = Study of seed storage protein polymorphism in buckwheat (Fagopyrum esculentum Moench) | |
Svetovni kongres o ajdi | |
Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch, a side product in functional food production, as a potential source of retrograded starch | |
Tatarska ajda v kulinariki prehranjevanja v Aziji in Evropi Tartary buckwheat in food culture in Asia and Europe | |
Tatarska ajda - vir inovacij pri nas in v Evropi | |
Testiranje hranilne vrednosti beljakovin in vrednotenje rastlinskih mutantov. | |
Traditional crops as a possibility for the improvement of the population nutrition | |
Traditional processing and utilization of buckweat in Yugoslavia | |
Ugotavljanje kvalitete žit z uporabo flourescence žarkov X | |
Ugotavljanje možnosti testiranja karotenov z Drosophilo melanogaster v različnih vzorcih koruze : diplomsko delo | |
Ugotavljanje velikosti kalčka in vsebnost olja z NMR pri žlahtnjenju visokolizinskega ječmena | |
Ugotavljanje vsebnosti vlaknin in maščob v vzorcih ajde (Fagopyrum esculentum Moench) : diplomska naloga = Evaluation of fibre and fat content in samples of buckwheat (Fagopyrum esculentum Moench) : graduation thesis | |
Variabilnost lizina in triptofana pri sortah pšenice v Sloveniji | |
Vloga beljakovin pšenice v tehnologiji in prehrani : [poročilo o delu za leto 1982] | |
Vorrei saperne di più ... sul grano saraceno | |
VPLIV GENETSKIH IN EKOLOSKIH FAKTORJEV NA KOLICINO IN KAKOVOST PROTEINOV V ZITU. | |
Vpliv nitratov pri fotometričnem določanju beljakovin v ječmenu : diplomsko delo | |
Vpliv vodnega izvlečka ajde na kalitev izbranih invazivnih tujerodnih rastlin magistrsko delo : magistrski študij - 2. stopnja = Effect of a buckwheat water extract on germination of selected invasive alien species : M. Sc. Thesis : Master Study Programmes | |
Vsebnost selena pri vodnem jetičniku iz izbranih slovenskih vodotokov : magistrsko delo : magistrski študij - 2. stopnja = Selenium content in Veronica anagallis-aquatica growing in selected Slovenian streams : M. Sc. Thesis : Master Study Programmes | |
Značaj intenziviranja proizvodnje heljde u FBIH = The importance of intensification of buckwheat production in the Federation of Bosnia and Herzegovina |