Characterization of arabinogalactan-rich mucilage from Cereus triangularis cladodes. |
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Chondroitin sulfate lyases: applications in analysis and glycobiology |
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Cloning, sequencing and overexpression of a Sinorhizobium meliloti M5N1CS carboxymethyl-cellulase gene |
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Conception of thermal insulators based on sunflower stem and polysaccharidic binder. |
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CONDITIONS OF GLUCURONANE BIOSYNTHESES AND DETECTION OF TWO ENZYMATIC ACTIVITES (GLYCURONAN LYASE AND CELLULOSE) FROM THE RHIZOBIUM MELILOTI M5N1 CS MUTANT STRAIN. |
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Cyclic (1 → 2)-β-d-glucans excreted by the glucuronan-producing strain Rhizobium meffloti M5N1CS CS (NCIM B 40472) and by the succinoglycan-producing strain Rhizobium meliloti M5N1 |
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Development of a chitosan-based biofoam: application to the processing of a porous ceramic material |
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Edifying the strategy for the finest extraction of succinoglycan from Rhizobium radiobacter strain CAS |
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The effects of condensed tannins in sainfoin (Onobrychis viciifolia) on its digestion and nutritive value. |
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Efficient glycosydation and/or esterification of d-glucuronic acid and its 6,1-lactone under solvent-free microwave irradiation |
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Elicitor Activity of Low-Molecular-Weight Alginates Obtained by Oxidative Degradation of Alginates Extracted from Sargassum muticum and Cystoseira myriophylloides |
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Enzymatic and chemical degradation of curdlan targeting the production of β-(1→3) oligoglucans |
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Étude physicochimique et biologique des polysaccharides hydrosolubles de Plantago notata Lagasca (Plantaginaceae) |
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Extraction and characterization of an alginate from the brown seaweed Sargassum turbinarioides Grunow |
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Fucoidans of Moroccan Brown Seaweed as Elicitors of Natural Defenses in Date Palm Roots |
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Galactans: an overview of their most important sourcing and applications as natural polysaccharides |
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Highly sulphated galactan from Halymenia durvillei (Halymeniales, Rhodophyta), a red seaweed of Madagascar marine coasts |
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Highly valuable microalgae: biochemical and topological aspects. |
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Identification and characterization of exopolymers from biofilms of marine bacteria. |
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Impact du traitement thermique sur les perceptions sensorielles et les préférences des consommateurs pour les fromages à pâte persillée : cas de la fourme d'Ambert |
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Improvement of exopolysaccharide production by Porphyridium marinum. |
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Induction of PAMP-Triggered Immunity, expression of defense genes and resistance of date palm to Fusarium oxysporum f. sp. Albedinis by saccharidic patterns extracted from brown macroalgae. |
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Influence of Physicochemical Characteristics of Neem Seeds (Azadirachta indica A. Juss) on Biodiesel Production |
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Marqueurs protéiques de la tendreté de la viande bovine : étude prédictive et fonctionnelle |
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Mediterranean semi-arid plant Astragalus armatus as a source of bioactive galactomannan |
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Mesures, modélisation, prédiction des propriétés physico-chimiques dans les aliments à l'aide d'un modèle thermodynamique : application aux produits carnés et aux produits laitiers |
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Méta-analyses des caractéristiques musculaires afin de prédire la tendreté de la viande bovine |
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Meta-analysis of muscle characteristics to predict beef tenderness. |
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Mise en œuvre d'enzymes multicatalytiques pour la déconstruction de polysaccharides modéles |
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Modeling the growth of higher plants for life support systems : lettuce leaf metabolic model considering energy conversion and central carbon metabolism. |
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Modélisation de la croissance des plantes supérieures pour les systèmes de support-vie : modèle métabolique de la feuille de laitue considérant la conversion d'énergie et le métabolisme central du carbone |
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Modelling Tetraselmis sp. growth-kinetics and optimizing bioactive-compound production through environmental conditions |
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Molecular and structural characterization of pig skin gelatin : impact on its dissolution quality |
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New Method Showing the Influence of Matrix Components in Leuconostoc mesenteroides Biofilm Formation |
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Novel Antioxidant, Anti-α-Amylase, Anti-Inflammatory and Antinociceptive Water-Soluble Polysaccharides from the Aerial Part of Nitraria retusa |
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Oligogalacturonans production by free radical depolymerization of polygalacturonan |
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Optimized endodextranase-epoxy CIM ® disk reactor for the continuous production of molecular weight-controlled prebiotic isomalto-oligosaccharides |
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Physicochemical properties of extracellular ( produced by the Rhizobium meliloti M5N1CS strain during fermentation: evidence of degradation by an exoenzyme activated by Mg2+ |
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Polyglucuronic acids: Structures, functions and degrading enzymes |
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Polysaccharide-layered double hydroxide–aldolase biohybrid beads for biocatalysed CC bond formation |
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Polysaccharides from probiotics : new developments as food additives |
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Preparation of chitosan-based adhesives and assessment of their mechanical properties |
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Preservation of aroma in a nitrite-free cooked ham. |
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Production in photobioreactors and structural characterization of an exopolysaccharide produced by a red microalgae, Rhodella violacea : application to the obtaining of antiparasitic agents. |
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Production of oligoglucuronans using a monolithic enzymatic microreactor. |
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Production of oligosaccharides as promising new food additive generation |
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Production pilote de polysaccharides sulfatés issus de macroalgues marines à visées anti-coagulante et cosmétique anti-âge |
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Production, purification and characterization of oligoglucuronans as elicitors of vineyard defence responses. |
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Propriétés structurales et biochimiques du tissu conjonctif intramusculaire et tendreté de la viande bovine |
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Purification and characterization of a novel glucuronan lyase from Trichoderma sp. GL2 |
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Purification and Valorization of Waste Cotton Seed Oil as an Alternative Feedstock for Biodiesel Production |
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Purification of oligouronides by immobilized L-histidine pseudoaffinity chromatography. |
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Quelle est la voie d’avenir pour la viande bovine ? une qualité en bouche supérieure ? ou produire de la "viande" cultivée ?. |
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Quorum sensing study of organic biofilm bacteria for the establishment of non-toxic biocides. |
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Reducing the acid-forming potential of cheeses to improve their nutritional features : identification of biochemical levers and technological perspectives. |
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Rhizobacteria of New Caledonian ultramafic soils characterization, role in the adaptation of plants to edaphic constraint and interaction with arbuscular mycorrhizal fungi. |
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Rumen’s peripheral indicators of subacute ruminal acidosis (SARA) in dairy cows. |
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Separation of oligoglucuronans of low degrees of polymerization by using a high shear rotating disk filtration module |
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Stimulation des défenses naturelles de la tomate et de l'olivier et induction de la résistance vis-à-vis de la verticilliose par les poly/oligosaccharides d'algues marines des côtes marocaines |
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Structural and biochemical properties of intramuscular connective tissue and beef tenderness. |
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Structural Characterization and Biological Activities of Polysaccharides from Olive Mill Wastewater |
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Structural characterization and rheological properties of a galactomannan from Astragalus gombo Bunge seeds harvested in Algerian Sahara. |
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Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L. |
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Study of a bacterial polysaccharide biosynthesis : towards the recombinant production of heteropolysaccharide. |
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Study of bioactivity, bioconversion and absorption by CACO-2 cells of an active principle of plant origin for the prevention of type 2 diabetes. |
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Study of Dunaliella sp metabolism responses to abiotic stress for exploitation in therapy : genomic and proteomic analyzes. |
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Study of the accumulation and production conditions of soluble polysaccharides (or exopolysaccharides - EPS) from marine microalgae cultivated in photobioreactors. |
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Study of the biphasic solid-gas oxidation and hydrolysis of glucomannans and others polysaccharides. |
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Tumor microenvironment targeting by the development of a nano-system for the detection and treatment of tumors by targeted inhibition of heparanase. |
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Upgrading lignin side-streams from forest biomass pretreatment : biocomposites development and characterization. |
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Valorisation de la "partie lignine" des effluents de prétraitement de biomasse forestière : élaboration et caractérisation d'agrocomposites |
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Valorisation of industrial cooked ham by-products as functional ingredients |
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Valorization of a by-product of agar extraction from Gelidium sesquipedale as a plant defense stimulator. Chemical characterization and evaluation of its property for applications in biocontrol.. |
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What Is in Store for EPS Microalgae in the Next Decade? |
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What is the best future for beef? Better eating quality? Cultured “meat”? |
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