Adaptation de la thérapie phagique contre Xylella fastidiosa |
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Analysis of the integration functions of phi304L: an integrase module among corynephages |
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Assessing the phage therapy against the plant pest Xylella fastidiosa. |
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Bacteriophage GC1, a Novel Tectivirus Infecting Gluconobacter Cerinus, an Acetic Acid Bacterium Associated with Wine-Making. |
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Bacteriophages : a biotic factor to consider for understanding the microbial successions on the cheese rind and to better control cheese ripening. |
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Bacteriophages and extracellular vesicles of the gut microbiota : development of new study tools and roles in Inflammatory Bowel Disease (IBD). |
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Les bactériophages : des alliés dans le combat contre l'antibiorésistance |
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Bactériophages et vésicules extracellulaires du microbiote intestinal : développement de nouveaux outils d'étude et rôles dans les Maladies Inflammatoires Chroniques de l'Intestin (MICI) |
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Les bactériophages : un facteur biotique à prendre en compte pour comprendre les successions microbiennes en surface du fromage et mieux maîtriser l'affinage |
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Biosynthesis and role of surface polysaccharides, essential cell wall components and bacteriophage receptors in lactococci. |
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Bioversity of oenococci in fermented beverages et deciphering of their interactions with cognate bacteriophages.. |
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Bloquer la communication des bactéries pour diminuer leur virulence et augmenter leur sensibilité aux traitements antimicrobiens |
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Caractérisation du phage tempéré phiaau2 d'arthrobacter aureus : étude des fonctions intégratives phagiques |
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Changes in red wine soluble polysaccharide composition induced by malolactic fermentation. |
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Characterization of gtf, a glucosyltransferase gene in the genomes of Pediococcus parvulus and Oenococcus oeni, two bacterial species commonly found in wine |
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Cloning and sequence determination of a phi AAU2 gene whose product aborts the phage lytic cycle. |
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Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4 |
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Complete Genome Sequence of Lytic Oenococcus oeni Bacteriophage OE33PA |
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Contrainte osmotique chez la bactérie lactique Tetragenococcus halophila : identification des solutés compatibles accumulés et caractérisation préliminaire du transporteur ButA de la glycine betaine |
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Dégradation de la Fumonisine B1 par la communauté microbienne dans les ensilages de maïs grain humide |
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Degradation of Fumonisin B1 by microorganisms in high moisture maize grain silages. |
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Diversité des bactériophages et interactions au sein des communautés microbiennes de matrices cidricoles |
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Diversité des bactériophages infectant la bactérie lactique Oenococcus oeni, responsable de la fermentation malolactique des vins |
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Do smear-ripened cheese microflora survive to digestive stress and can it have immunomodulatory properties?. |
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Etude des mécanismes moléculaires de la réponse au stress chez Oenococcus oeni et mise en oeuvre d'outils pour l'exploration fonctionnelle de gènes d'intérêt oenologique |
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Extremophilic viruses from deep sea hydrothermal vents |
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"French Phage Network" Annual Conference 2018-Fourth Meeting Report |
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Genetic characterization of site-specific integration functions of phi AAU2 infecting "Arthrobacter aureus" C70 |
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Glycine betaine, carnitine, and choline enhance salinity tolerance and prevent the accumulation of sodium to a level inhibiting growth of Tetragenococcus halophila. |
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Host factors involvement in prophage maintenance in Enterobacteriaceae. |
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Investigating the impact of MpAPr1, an aspartic protease from the yeast Metschnikowia pulcherrima, on wine properties. |
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IS30 elements are mediators of genetic diversity in Oenococcus oeni |
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Isolement et identification moléculaire de souches d'actinomycètes productrices de substances antimicrobiennes à partir de biotopes marocains et caractérisation partielle des principes actifs |
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lysogeny in Oenococcus oeni species : Impact on malolactic starters performance. |
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Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar |
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Mécanismes d’acido-résistance extrême chez les souches nouvelles et atypiques de Brucella. |
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Mécanismes moléculaires régissant la reconnaissance sélective et l'encapsidation du génome d'un virus bactérien |
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Les micro-organismes du microbiote fromager survivent-ils à la digestion et peuvent-ils avoir un effet immunomodulateur sur l'hôte ? |
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Molecular mechanisms of selective viral DNA recognition and packaging by a bacterial virus. |
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Oenococcus oeni genome plasticity is associated with fitness. |
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Prophage distribution in coryneform bacteria |
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Propriétés antimicrobiennes des souches de Weissella cibaria isolées de Campos das Vertetes, Minas Gerais, Brésil et son utilisation potentielle comme producteurs de probiotiques et de bactériocines. |
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A protective immune response is generated in rainbow trout by an OmpH-like surface antigen (P18) of Flavobacterium psychrophilum. |
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Quenching bacterial communication in order to decrease their virulence and increase their sensitivity to antimicrobial treatments. |
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Régulation de l'éablissement de la persistance par RegBA chez Brucella suis |
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Réponse de Brucella microti et Brucella suis au stress acide à pH 4.5 : approches transcriptomiques et génétiques |
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Rôle des facteurs de l'hôte dans le maintien des prophages chez les entérobactéries |
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The role of the CRISPR-Cas system in the human pathogen Clostridioides difficile and its application for epidemiological monitoring and infection prevention |
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Sensory benefits provided by selected microorganisms for the fermentation of plant matrices |
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Sequence analysis and characterization of phi O1205, a temperate bacteriophage infecting Streptococcus thermophilus CNRZ1205. |
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Spore forming lactic acid bacteria : probiotic potentialities and biochemical and genetic characterization of an antimicrobial compound produced by bacillus coagulans i4. |
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Study of molecular mechanisms of stress response in Oenococcus oeni and implementation of tools for the functional exploration of enological genes. |
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A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics |
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Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants. |
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Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins |
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Virus extrêmophiles issus de sources hydrothermales marines profondes. |
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Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni |
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