National Advisory Committee on Microbiological Criteria for Foods
National Advisory Committee on Microbiological Criteria for Foods (U.S.)
VIAF ID: 263295799 ( Corporate )
Permalink: http://viaf.org/viaf/263295799
Preferred Forms
4xx's: Alternate Name Forms (1)
Works
Title | Sources |
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Generic HACCP for raw beef, 1993: | |
Hazard analysis and critical control point system : adopted March 20, 1992 | |
Recommendations of the National Advisory Committee on Microbiological Criteria for Foods for refrigerated foods containing cooked, uncured meat or poultry products that are packaged for extended refrigerated shelf life and that are ready-to-eat or prepared with little or no additional heat treatment : adopted January 31, 1990 |