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Ruhlman, Michael, 1963- National Library of Israel Library of Congress/NACO ISNI National Diet Library, Japan National Library of the Netherlands NUKAT Center of Warsaw University Library

Michael Ruhlman Wikidata

Ruhlman, Michael German National Library

VIAF ID: 26324207 (Personal)

Permalink: http://viaf.org/viaf/26324207

ISNI: 0000  0000  3531  588X 

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Title Sources
2011 Library of Congress/NACO National Library of Israel
Ad Hoc at home Library of Congress/NACO
The book of schmaltz : love song to a forgotten fat Library of Congress/NACO
Boys themselves, 1996: Library of Congress/NACO National Library of Israel
Charcuterie : the craft of salting, smoking, and curing Library of Congress/NACO Wikidata
Egg a culinary exploration of the world's most versatile ingredient xR Extended Titles Library of Congress/NACO
Elements of cooking : translating the chef's craft for every kitchen xR Extended Titles Library of Congress/NACO
The French Laundry cookbook Library of Congress/NACO Wikidata NUKAT Center of Warsaw University Library
House : a memoir Library of Congress/NACO National Library of the Netherlands
How to roast Library of Congress/NACO
How tro braise Library of Congress/NACO
The making of a chef : mastering heat at the Culinary Institute of America Library of Congress/NACO National Library of the Netherlands National Diet Library, Japan
Michael Symon's live to cook : recipes and techniques to rock your kitchen Library of Congress/NACO
Ratio the Simple Codes Behind the Craft of Everyday Cooking Library of Congress/NACO xR Extended Titles
The reach of a chef : beyond the kitchen Library of Congress/NACO
A return to cooking Library of Congress/NACO National Library of the Netherlands
Ruhlman's 20 Library of Congress/NACO
Ruhlman's how to sauté : foolproof techniques and recipes for the home cook Library of Congress/NACO
Ruhlman's twenty : the ideas and techniques that will make you a better cook xR Extended Titles Library of Congress/NACO
Ryōrinin tanjō : Beikoku ryōri gakuin CIA no himitsu National Diet Library, Japan
Salumi : the craft of Italian dry curing Library of Congress/NACO
The soul of a chef : the journey toward perfection Library of Congress/NACO
Walk on water : inside an elite pediatric surgical unit Library of Congress/NACO
料理人誕生 : 米国料理学院(CIA)の秘密 National Diet Library, Japan

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