Field, Michael, 1915-1971
Field, Michael
Michael Field American food writer and critic; began his career as a duo-pianist
VIAF ID: 25847619 (Personal)
Permalink: http://viaf.org/viaf/25847619
Preferred Forms
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100 1 _
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Field, Michael
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100 1 _ ‡a Field, Michael ‡d (1915-1971)
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100 1 _
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Field, Michael
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1915-1971
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100 1 _
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Field, Michael
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1915-1971
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100 1 _ ‡a Field, Michael, ‡d 1915-1971
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100 1 _ ‡a Field, Michael, ‡d 1915-1971
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100 1 _
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Field, Michael,
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1915-1971
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100 1 _ ‡a Field, Michael, ‡d 1915-1971
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200 _ 1 ‡a Field, ‡b Michael, ‡f 1915-1971
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100 0 _
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Michael Field
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American food writer and critic; began his career as a duo-pianist
4xx's: Alternate Name Forms (2)
Works
| Title | Sources |
|---|---|
| All manner of food |
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| Biog. dic. of Am. music, c1973: |
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| Boiled, poached, and steamed foods. |
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| Broiled meats, chicken, fish, and vegetables. |
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| Concerto for piano and orchestra op. 42 ; Three piano pieces op. 11 ; Suite for piano op. 25 |
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| Culinary classics and improvisations |
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| Koncerty. |
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| The Michael Field egg cookbook |
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| Michael Field's Cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking |
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| Pancakes, waffles, omelets, and crêpes. |
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| Pies, tarts, and chou puffs. |
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| A quintet of cuisines |
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| Recettes, Petites cuisines du vieux monde |
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| Roasted and braised dishes. |
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| Schönberg, A. |
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| Soufflés, mousses, and creams |
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