Field, Michael, 1915-1971
Field, Michael
Michael Field American food writer and critic; began his career as a duo-pianist
VIAF ID: 25847619 (Personal)
Permalink: http://viaf.org/viaf/25847619
Preferred Forms
-
100 1 _
‡a
Field, Michael
-
100 1 _ ‡a Field, Michael ‡d (1915-1971)
-
100 1 _
‡a
Field, Michael
‡d
1915-1971
-
100 1 _
‡a
Field, Michael
‡d
1915-1971
-
100 1 _ ‡a Field, Michael, ‡d 1915-1971
-
100 1 _
‡a
Field, Michael,
‡d
1915-1971
-
100 1 _ ‡a Field, Michael, ‡d 1915-1971
-
100 1 _ ‡a Field, Michael, ‡d 1915-1971
-
200 _ 1 ‡a Field, ‡b Michael, ‡f 1915-1971
-
100 0 _
‡a
Michael Field
‡c
American food writer and critic; began his career as a duo-pianist
4xx's: Alternate Name Forms (2)
Works
| Title | Sources |
|---|---|
| All manner of food |
|
| Biog. dic. of Am. music, c1973: |
|
| Boiled, poached, and steamed foods. |
|
| Broiled meats, chicken, fish, and vegetables. |
|
| Concerto for piano and orchestra op. 42 ; Three piano pieces op. 11 ; Suite for piano op. 25 |
|
| Culinary classics and improvisations |
|
| Koncerty. |
|
| The Michael Field egg cookbook |
|
| Michael Field's Cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking |
|
| Pancakes, waffles, omelets, and crêpes. |
|
| Pies, tarts, and chou puffs. |
|
| A quintet of cuisines |
|
| Recettes, Petites cuisines du vieux monde |
|
| Roasted and braised dishes. |
|
| Schönberg, A. |
|
| Soufflés, mousses, and creams |
|
