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Wojdyło, Aneta. National Library of Poland NUKAT Center of Warsaw University Library ISNI

Aneta Wojdyło Wikidata

VIAF ID: 249942634 (Personal)

Permalink: http://viaf.org/viaf/249942634

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Title Sources
1-Methylcyclopropene postharvest treatment and their effect on apple quality during long-term storage time Wikidata
Application of ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS) method for the characterization of phenolic compounds of Lepidium sativum L. sprouts Wikidata
Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods. Wikidata
Drying-induced physico-chemical changes in cranberry products. Wikidata
Drying kinetics and antioxidant activity of oregano National Library of Poland
Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies Wikidata
Effect of l-ascorbic acid addition on quality, polyphenolic compounds and antioxidant capacity of cloudy apple juices Wikidata
Effect of l-ascorbic acid, sugar, pectin and freeze–thaw treatment on polyphenol content of frozen strawberries Wikidata
Effect of mixing different kinds of fruit juice with sour cherry puree on nutritional properties. Wikidata
Formulation and storage effects on pomegranate smoothie phenolic composition, antioxidant capacity and color Wikidata
Ocena możliwości zastosowania owoców pigwy pospolitej w produkcji przetworów o wysokiej zawartości polifenoli i aktywności przeciwutleniającej National Library of Poland NUKAT Center of Warsaw University Library
Opracowanie nowych metodyk oznaczeń ilościowych i jakościowych izotiocyjanianów oraz związków indolowych w próbkach roślin z rodziny Brassicaceae = The development of new technologies for quantitative and qualitative determination of isothiocyanates and indolic compounds in samples of plants belonging to the Brassicaceae family NUKAT Center of Warsaw University Library
Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica , Cydonia oblonga , and Ziziphus jujube ) Wikidata
Quality of pomegranate pomace as affected by drying method. Wikidata
Technological aspects as the main impact on quality of quince liquors. Wikidata
Wpływ dodatku wytłoków rzepakowych na właściwości smażonych chrupek ziemniaczanych National Library of Poland
Zawartość wybranych wyróżników chemicznych w owocach trzech odmian jabłoni z uprawy ekologicznej i konwencjonalnej National Library of Poland

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Open Section Close Section History of VIAF ID:249942634 (6)