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Nordic Working Group on Food Toxicology and Risk Evaluation BIBSYS

VIAF ID: 248149196535974792348 (Corporate)

Permalink: http://viaf.org/viaf/248149196535974792348

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Title Sources
Nordic recommendations on n-3 fatty acid preparations from fish oils BIBSYS
Polybrominated diphenyl ethers : food contamination and potential risks : report from a NNT group BIBSYS

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