Lands, William E.M
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Lands, William E.M., 1930-
William E.M. Lands American scientist
Lands, William Edward Mitchell (1930- ).
VIAF ID: 24662258 (Personal)
Permalink: http://viaf.org/viaf/24662258
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Lands
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William E. M.
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Lands, William E. M.
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Lands, William E. M.
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100 1 _ ‡a Lands, William E. M.
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100 1 _ ‡a Lands, William E. M., ‡d 1930-
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100 1 _ ‡a Lands, William E. M., ‡d 1930-
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Lands, William E. M.,
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1930-
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100 1 _ ‡a Lands, William E. M., ‡d 1930-
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100 1 _ ‡a Lands, William E.M
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100 1 _ ‡a Lands, William E.M., ‡d 1930-
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100 1 _ ‡a Lands, William Edward Mitchell ‡d (1930- ).
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William E. M. Lands
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American scientist
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100 0 _
‡a
William E.M. Lands
‡c
American scientist
4xx's: Alternate Name Forms (8)
Works
| Title | Sources |
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| An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development |
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| Automated high-throughput fatty acid analysis of umbilical cord serum and application to an epidemiological study |
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| Biochemistry of arachidonic acid metabolism |
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| The carbohydrate containing lipids of corn, 1954. |
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| Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease |
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| Diets could prevent many diseases |
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| Fish and human health |
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| Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity |
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| Historical perspectives on the impact of n-3 and n-6 nutrients on health |
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| Increasing homicide rates and linoleic acid consumption among five Western countries, 1961-2000. |
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| Learning how membrane fatty acids affect cardiovascular integrity |
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| Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris |
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| Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids |
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| Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies |
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| Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmo |
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| Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions |
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| Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids |
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| Prostaglandins and arachidonate metabolites |
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| Prostaglandins and cyclic AMP : biological action and clinical applications |
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| Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews |
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| 人の健康と魚 : 食物. アイコサノイド. 病気の関わり |
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