Abdo Hassoun researcher
Hassoun, Abdo, 1983-....
VIAF ID: 243149717564210951645 (Personal)
Permalink: http://viaf.org/viaf/243149717564210951645
Preferred Forms
- 100 0 _ ‡a Abdo Hassoun ‡c researcher
- 100 1 _ ‡a Hassoun, Abdo, ‡d 1983-....
4xx's: Alternate Name Forms (1)
Works
Title | Sources |
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Développement de méthodes rapides et non destructives basées sur les spectroscopies de fluorescence et dans le moyen infrarouge pour la détermination de la qualité du poisson | |
Efficiency of Rosemary and Basil Essential Oils on the Shelf-Life Extension of Atlantic Mackerel (Scomber scombrus) Fillets Stored at 2°C. | |
Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques | |
The fourth industrial revolution in the food industry—part II: Emerging food trends | |
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years | |
Monitoring changes in whiting (Merlangius merlangus) fillets stored under modified atmosphere packaging by front face fluorescence spectroscopy and instrumental techniques | |
Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish | |
Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: Advantages and limitations. | |
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains | |
Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets | |
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review |