Martin White
White, Martin
White, Martin (Health officer)
VIAF ID: 233318291 (Personal)
Permalink: http://viaf.org/viaf/233318291
Preferred Forms
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100 0 _ ‡a Martin White
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100 1 _ ‡a White, Martin
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100 1 _ ‡a White, Martin ‡c (Health officer)
4xx's: Alternate Name Forms (4)
5xx's: Related Names (1)
Works
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Association of glucocorticoid receptor polymorphism A3669G in exon 9beta with reduced central adiposity in women |
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Behavior change interventions to improve the health of racial and ethnic minority populations: a tool kit of adaptation approaches |
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Blood-borne biomarkers of mortality risk: systematic review of cohort studies |
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The Change4Life convenience store programme to increase retail access to fresh fruit and vegetables: a mixed methods process evaluation |
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Changes in diet from age 10 to 14 years and prospective associations with school lunch choice |
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Changes in food advertisements during 'prime-time' television from 1991 to 2006 in the UK and Canada |
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The changing social patterning of obesity, 2007: |
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Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12) |
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Characteristics of interventions targeting multiple lifestyle risk behaviours in adult populations: a systematic scoping review |
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Childhood growth, IQ and education as predictors of white blood cell telomere length at age 49-51 years: the Newcastle Thousand Families Study |
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Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study |
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Data-prompted interviews: Using individual ecological data to stimulate narratives and explore meanings |
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Developing a medical school alcohol policy |
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Differences Between US and UK Adults in Stroke Preparedness: Evidence From Parallel Population-Based Community Surveys |
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Differences in cortisol concentrations in South Asian and European men living in the United Kingdom |
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Differences in diet quality and socioeconomic patterning of diet quality across ethnic groups: cross-sectional data from the HELIUS Dietary Patterns study |
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Different scientific approaches are needed to generate stronger evidence for population health improvement |
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Do television food advertisements portray advertised foods in a ‘healthy’ food context? |
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Does domiciliary welfare rights advice improve health-related quality of life in independent-living, socio-economically disadvantaged people aged ≥60 years? Randomised controlled trial, economic and process evaluations in the North East of England. |
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Does planning how to cope with anticipated barriers facilitate health-related behaviour change? A systematic review |
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Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11-12 years |
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The effectiveness of interventions targeting specific out-of-home food outlets: protocol for a systematic review. |
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Evaluation of a complex healthcare intervention to increase smoking cessation in pregnant women: interrupted time series analysis with economic evaluation |
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Feasibility, acceptability and outcomes at a 12-month follow-up of a novel community-based intervention to prevent type 2 diabetes in adults at high risk: mixed methods pilot study |
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Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets |
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Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops |
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The features of interventions associated with long-term effectiveness of physical activity interventions in adults aged 55-70 years: a systematic review and meta-analysis. |
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Food at checkouts in non-food stores: a cross-sectional study of a large indoor shopping mall |
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Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries |
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How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review |
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The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in England |
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Impact of the announcement and implementation of the UK Soft Drinks Industry Levy on sugar content, price, product size and number of available soft drinks in the UK, 2015-19: A controlled interrupted time series analysis |
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The impact of the UK 'Act FAST' stroke awareness campaign: content analysis of patients, witness and primary care clinicians' perceptions |
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Importance of weight loss maintenance and risk prediction in the prevention of type 2 diabetes: analysis of European Diabetes Prevention Study RCT. |
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In reply to letter to the editor from V. Kraak and M. Mialon et al |
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Integrating Evidence From Systematic Reviews, Qualitative Research, and Expert Knowledge Using Co-Design Techniques to Develop a Web-Based Intervention for People in the Retirement Transition |
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Low prevalence of the N363S polymorphism of the glucocorticoid receptor in South Asians living in the United Kingdom |
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Making and maintaining lifestyle changes with the support of a lay health advisor: longitudinal qualitative study of health trainer services in northern England |
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Making integration foundational in population health intervention research: why we need ‘Work Package Zero’ |
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The nature of UK supermarkets' policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study. |
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A new framework for developing and evaluating complex interventions: update of Medical Research Council guidance |
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No association between socio-economic status and white blood cell telomere length. |
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The NULevel trial of a scalable, technology-assisted weight loss maintenance intervention for obese adults after clinically significant weight loss: study protocol for a randomised controlled trial |
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Participants' perspectives on making and maintaining behavioural changes in a lifestyle intervention for type 2 diabetes prevention: a qualitative study using the theory domain framework. |
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Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States |
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Pilot Randomised Controlled Trial of a Web-Based Intervention to Promote Healthy Eating, Physical Activity and Meaningful Social Connections Compared with Usual Care Control in People of Retirement Age Recruited from Workplaces |
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Predicted and observed cardiovascular disease in South Asians: application of FINRISK, Framingham and SCORE models to Newcastle Heart Project data |
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Prevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis |
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Prevention of type 2 diabetes in adults with impaired glucose tolerance: the European Diabetes Prevention RCT in Newcastle upon Tyne, UK. |
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Promoting smoking cessation in Pakistani and Bangladeshi men in the UK: pilot cluster randomised controlled trial of trained community outreach workers |
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The Recognition-Response Gap in Acute Stroke: Examining the Relationship between Stroke Recognition and Response in a General Population Survey |
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Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions |
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Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey. |
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The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study |
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A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum. |
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Research as a learning opportunity: teaching as a research opportunity. |
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The role of receipt and timeliness of treatment in socioeconomic inequalities in lung cancer survival: population-based, data-linkage study |
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Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies |
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Self-reported work strain is lower in South Asian than European people: cross-sectional survey |
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Should Public Health and Policy Communities Interact With the Food Industry? It Depends on Context Comment on "Towards Preventing and Managing Conflict of Interest in Nutrition Policy? An Analysis of Submissions to a Consultation on a Draft WHO Tool |
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Smoking cessation interventions for ethnic minority groups--a systematic review of adapted interventions |
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Social networks and coronary heart disease risk factors in South Asians and Europeans in the UK. |
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Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis |
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Socio-economic differences in outdoor food advertising in a city in Northern England |
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Socio-economic inequalities in stage at diagnosis, and in time intervals on the lung cancer pathway from first symptom to treatment: systematic review and meta-analysis |
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Stakeholder experiences of using online spatial data visualisation tools for local public health decision support: A qualitative study |
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The stroke 'Act FAST' campaign: remembered but not understood? |
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Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases |
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Systematic review of the health and social determinants and outcomes of home cooking: protocol |
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Taking account of context in population health intervention research: guidance for producers, users and funders of research |
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Theoretical explanations for maintenance of behaviour change: a systematic review of behaviour theories. |
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Time perspective in socioeconomic inequalities in smoking and body mass index |
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Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England |
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Variations in food and drink advertising in UK monthly women's magazines according to season, magazine type and socio-economic profile of readers: a descriptive study of publications over 12 months |
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What helped and hindered implementation of an intervention package to reduce smoking in pregnancy: process evaluation guided by normalization process theory. |
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What helps and hinders midwives in engaging with pregnant women about stopping smoking? A cross-sectional survey of perceived implementation difficulties among midwives in the North East of England |
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What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer-reviewed and grey literature |
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Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency |
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Why people do, or do not, immediately contact emergency medical services following the onset of acute stroke: qualitative interview study |
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Witness response at acute onset of stroke: a qualitative theory-guided study |
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