Schieberle, Peter.
Schieberle, Peter, 1951-
Schieberle, P. 1951-
Peter Schieberle
Schieberle, P. (Peter), 1951-
VIAF ID: 232742125 ( Personal )
Permalink: http://viaf.org/viaf/232742125
Preferred Forms
- 100 0 _ ‡a Peter Schieberle
- 200 _ | ‡a Schieberle ‡b Peter
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- 100 1 _ ‡a Schieberle, P. ‡d 1951-
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- 100 1 _ ‡a Schieberle, Peter (sparse)
- 100 1 _ ‡a Schieberle, Peter
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- 100 1 _ ‡a Schieberle, Peter
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- 100 1 _ ‡a Schieberle, Peter ‡d 1951-
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4xx's: Alternate Name Forms (12)
5xx's: Related Names (2)
Works
Title | Sources |
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Browned Flavors : Analysis, Formation, and Physiology | |
Caffeinated beverages, 2000: | |
Characterization of the key odorants in olive oils responsible for rancid, musty, and fusty, muddy sediment off-flavors | |
Charakterisierung agonistischer (geruchsaktiver und physiologisch aktiver) Verbindungen in Thymian, Oregano und Majoran | |
Chēmeia trophimōn 620 pinakes | |
Compilation of ordor thresholds, odor qualities and retention indices of key food odorants | |
Food chemistry | |
Frontiers of flavour science [the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22 - 25 June 1999] | |
Lehrbuch der Lebensmittelchemie | |
The Maillard reaction : recent advances in food and biomedical sciences | |
Modellversuche zum Abbau von Linolsäurehydroperoxiden e. Beitr. zu Unters. über Sekundärreaktionen der Fettoxidation | |
Produktion von flüchtigen Metaboliten durch Lactobacillus sakei in Modellfermentationen und in Rohwürsten | |
Química de los alimentos | |
Recent highlights in flavor chemistry & [and] biology : [the proceedings of the 8th Wartburg symposium on flavor chemistry and biology, held in Eisenach, Germany on 27 February - 2 March 2007] |