Gharsallaoui, Adem, 1978-....
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Adem Gharsallaoui researcher (ORCID 0000-0001-6000-1994)
VIAF ID: 215291904 (Personal)
Permalink: http://viaf.org/viaf/215291904
Preferred Forms
4xx's: Alternate Name Forms (1)
Works
| Title | Sources |
|---|---|
| Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. |
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| Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans-cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua |
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| Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde |
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| Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate |
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| Étude du procédé de fabrication et caractérisation des interactions moléculaires lors de la fabrication de la Qishta et évaluation de la stabilité du produit alimentaire |
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| Fatty acid composition in double and multilayered microcapsules of ω-3 as affected by storage conditions and type of emulsions |
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| Hurdle technology using microencapsulated proteolytic enzymes and microencapsulated carvacrol to fight pathogenic bacterial biofilms |
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| Impact of lactic fermentation on pea protein composition and their aromatic profile in a modified isoelectric precipitation extraction method. |
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| Incorporation and release of organic volatile compounds in a bio-based matrix by twin-screw extrusion |
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| Incorporation et libération de composés organiques volatils dans une matrice d'agromatériaux par extrusion bi-vis. |
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| Influence des propriétés physico-chimiques des matières premières entrant dans la composition d'aliments pour poissons : nouvelles formulations optimisées et développement d'un procédé bi-vis novateur |
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| Influence of the physico-chemical properties of raw materials used in the composition of Fish Feed : new optimized formulations and development of an innovative twin screw-extrsuion process. |
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| Manufacturing process study and characterization of molecular interactions during the production of Qishta and the stability assessment of the food product. |
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| Nanoencapsulation of biosourced antimicrobials for a persistent disinfection of food contact surfaces |
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| Natural antimicrobials encapsulated by complex coacervation : understanding of molecular mechanisms |
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| Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin. |
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| Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview |
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| pH-dependent complexation of lysozyme with low methoxyl (LM) pectin. |
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| Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system. |
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| Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films. |
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| Sequential microencapsulation of a lipid system in a plant biopolymer matrix (pea proteins and pectin) : influence of oil/water interfacial interactions. |
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| Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate |
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| Study of the interactions polysaccharides - antimicrobial biomolecules of protein nature : application to the development of microcapsules and active films for food preservation. |
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| Synthèse de nouveaux complexes à base d'α-amino oxime dérivés du limonène : caractérisation, structures cristallines, activités antibactériennes, anti-biofilm, écotoxiques et cytotoxiques, et amélioration de leurs activités par la microencapsulation. |
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| La technologie des barrières utilisant des enzymes à pouvoir déstructurant et du carvacrol microencapsulés pour lutter contre les biofilms de bactéries pathogènes. |
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| Thermodynamic and physiochemical insights into chickpea protein-Persian gum interactions and environmental effects |
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| Understanding the mechanisms of interactions at interfaces between bacteria and materials : development of anti-adhesion and anti-biofilm surfaces |
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| Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying. |
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