Grard, Thierry
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Thierry Grard researcher
VIAF ID: 214331712 (Personal)
Permalink: http://viaf.org/viaf/214331712
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Grard, Thierry
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Grard, Thierry
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Thierry Grard
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researcher
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Works
| Title | Sources |
|---|---|
| Les additifs issus des microplastiques : caractérisation, lixiviation et impacts |
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| Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of Vibrio parahaemolyticus and Vibrio cholerae isolated from shrimps in seafood processing environments: Stayin’ alive? |
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| Assessment of freshness and freeze-thawing of sea bream fillets (Sparus aurata) by a cytosolic enzyme: Lactate dehydrogenase |
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| Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)-β-D-glucan from Isochrysis galbana |
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| Décryptage du microbiote et des risques chimiques et microbiologiques associés à la chaine alimentaire des larves de la daurade royale Sparus aurata |
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| Decryption of the microbiota and the chemical and microbiological risks associated with the larval food chain of the sea bream "Sparus aurata". |
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| Development of a qPCR Method for the Identification and Quantification of Two Closely Related Tuna Species, Bigeye Tuna (Thunnus obesus) and Yellowfin Tuna (Thunnus albacares), in Canned Tuna. |
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| Développement d'une méthode méthodologie de PCR en temps réel pour l'identification et la quantification de trois espèces de thon (Thunnus obesus, Thunnus albacares et Katsuwonus pelamis) dans les produits appertisés |
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| Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity |
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| Differentiation between fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis |
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| Double approche liée à l'intégrité de la mitochondrie et au dosage des enzymes mitochondriales afin de différencier les filets de poisson frais des filets de poisson congelés |
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| Dual approach related to mitochondrial integrity and mitochondrial enzyme assays to differentiate fresh fish fillets from frozen fish fillets. |
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| Élaboration de dérivés d'ortho-phtalaldéhyde et de nanomatériaux de type Quantum Dots en vue de l'amélioration de l'analyse fluorimétrique des amines biogènes |
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| Ethidium and propidium monoazide: comparison of potential toxicity on Vibrio spp. viability |
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| Evolution of volatile compounds and biogenic amines throughout the shelf life of marinated and salted anchovies (Engraulis encrasicolus). |
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| Genome Sequencing and Analysis of Bacillus pumilus ICVB403 Isolated from Acartia tonsa Copepod Eggs Revealed Surfactin and Bacteriocin Production: Insights on Anti-Staphylococcus Activity |
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| The influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrow |
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| Isolation and Characterization of Bacteria Colonizing Acartia tonsa Copepod Eggs and Displaying Antagonist Effects against Vibrio anguillarum, Vibrio alginolyticus and Other Pathogenic Strains |
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| Melanosis in Penaeus monodon: Involvement of the Laccase-like Activity of Hemocyanin. |
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| Microbiological and molecular approaches to fight against the vibriosis of sea bass (Dicentrarchus labrax). |
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| Mitochondrial activity as an indicator of fish freshness |
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| Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting. |
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| Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region |
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| Population response of the estuarine copepod Eurytemora affinis to its bioaccumulation of trace metals |
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| Purification et caractérisation d'une nouvelle glycosidase : l'alpha-D-mannosidase cytosolique de foie de rat |
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| Recherche et études de marqueurs précoces permettant de déterminer l'état de fraicheur de filets de poissons |
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| Research and early marker studies to determine the state of fish fillet freshness. |
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| Soluble forms of alpha-D-mannosidases from rat liver. Separation and characterization of two enzymic forms with different substrate specificities |
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| Structural characterization of the extracellular polysaccharide from Vibrio cholerae O1 El-Tor |
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| Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1. |
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| Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis |
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| Use of Ratiometric Probes with a Spectrofluorometer for Bacterial Viability Measurement |
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| Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products. |
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