Méjean, Caroline 1977-...
Caroline Méjean
Méjean, Caroline
VIAF ID: 201177566 (Personal)
Permalink: http://viaf.org/viaf/201177566
Preferred Forms
- 100 0 _ ‡a Caroline Méjean
-
- 100 1 _ ‡a Méjean, Caroline, ‡d 1977-....
- 100 1 _ ‡a Méjean, Caroline ‡d 1977-...
4xx's: Alternate Name Forms (2)
Works
Title | Sources |
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The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles | |
Alimentation et nutrition dans les départements et régions d'Outre-mer | |
Analyse et accompagnement du déploiement international du système d'information nutritionnelle en face avant des emballages alimentaires Nutri-Score | |
Analysis and support for the international deployment of the Nutri-Score front-of-pack nutrition label. | |
The associations between emotional eating and consumption of energy-dense snack foods are modified by sex and depressive symptomatology | |
Associations between transition to retirement and changes in dietary intakes in French adults (NutriNet-Santé cohort study). | |
Caractérisation des trajectoires optimales de changements microdiététiques lors de la transition alimentaire profléxitarienne : pour une analyse comparée des modalités nutritionnelles de transitions et de leur impact sur la durabilité | |
Challenges of Using Living Standards Measurement Study (LSMS) household data for Food Consumption Analysis˸ illustrations on Cameroonian Data. | |
Characterization of dietary patterns of adults and children in the French West Indies : social determinants and evolution.. | |
Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers | |
Comment favoriser des choix de goûters favorables à la santé au sein du binôme mère-enfant ? : effet d'une intervention « nutritionnelle » ou d'une intervention « hédonique » | |
Comparison between an interactive web-based self-administered 24 h dietary record and an interview by a dietitian for large-scale epidemiological studies | |
Comparison between web-based and paper versions of a self-administered anthropometric questionnaire | |
The contribution of diet and lifestyle to socioeconomic inequalities in cardiovascular morbidity and mortality | |
Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population. | |
The degree of processing of foods which are most widely consumed by the French elderly population is associated with satiety and glycemic potentials and nutrient profiles. | |
Diet quality of North African migrants in France partly explains their lower prevalence of diet-related chronic conditions relative to their native French peers | |
Dietary Sugar and Fat Exposure : Determinants and Links with Sweet Taste Liking and Fat Sensation Liking. | |
Differential association between adherence to nutritional recommendations and body weight status across educational levels: a cross-sectional study | |
Dilemma between health and environmental motives when purchasing animal food products: sociodemographic and nutritional characteristics of consumers | |
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations | |
Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study | |
Energy, nutrient and food content of snacks in French adults. | |
Expositions alimentaires au sucre et au gras : Déterminants et liens avec l'appréciation de la saveur sucrée et de la sensation de gras | |
Food and nutrition in the French overseas departments and regions, anglais | |
Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns | |
How computer literacy and socioeconomic status affect attitudes toward a Web-based cohort: results from the NutriNet-Santé study. | |
How to favor healthy snack choices within mother-child dyads?. | |
Impact of Different Front-of-Pack Nutrition Labels on Consumer Purchasing Intentions: A Randomized Controlled Trial | |
Influence des facteurs socio-économiques, de l'alimentation et des modes de vie sur les maladies non transmissibles liées à l'alimentation chez les immigrés tunisiens vivant en Languedoc-Roussillon | |
Influence of acculturation among Tunisian migrants in France and their past/present exposure to the home country on diet and physical activity | |
Influence of socio-economic, diet and lifestyle factors on overweight and nutrition-related non-communicable diseases among Tunisian migrants living in Languedoc-Roussillon. | |
Intuitive eating is inversely associated with body weight status in the general population-based NutriNet-Santé study | |
L'utilisation des enquêtes de conditions de vie des ménages dans l'analyse de la consommation alimentaire et de la sous-alimentation ˸ illustrations sur les données camerounaises | |
Metadata Correction of: Lessons Learned From Methodological Validation Research in E-Epidemiology. | |
Méthodes d'investigation de l'alimentation et des mangeurs : MIAM | |
Mind-Body Practice and Body Weight Status in a Large Population-Based Sample of Adults | |
Motives for dish choices during home meal preparation: results from a large sample of the NutriNet-Santé study | |
Motives for participating in a web-based nutrition cohort according to sociodemographic, lifestyle, and health characteristics: the NutriNet-Santé cohort study | |
The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort | |
Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals | |
Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé study | |
Perception of front-of-pack labels according to social characteristics, nutritional knowledge and food purchasing habits | |
Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in France | |
Place des substituts végétaux issus de la filière oléo-protéagineuse dans la transition protéique de la population française : analyses, simulations et optimisations nutritionnelles | |
Pre-diagnostic levels of adiponectin and soluble vascular cell adhesion molecule-1 are associated with colorectal cancer risk | |
Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk | |
Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012. | |
Quelles stratégies pour améliorer le régime alimentaire de jeunes femmes égyptiennes en milieu urbain ? Analyse des déséquilibres et identification de stratégies nutritionnelles par méthodes mixtes | |
Relations entre les indicateurs socio-économiques, les événements de vie et les comportements alimentaires d'adultes français | |
Relationships between sensory liking for fat, salt and sweet of consumers, their dietary intake and their nutritional status. Modulating effect of demographic, socioeconomic, psychological, lifestyle and health factors. | |
Relationships between the foodscape and the sustainability of food choices of the population in the Montpellier Metropolitan area. | |
Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults | |
Role of plant-based substitutes from oil- and protein-rich plants in the protein transition of the French population : nutritional analyses, simulations and optimizations. | |
Salivary Composition Is Associated with Liking and Usual Nutrient Intake | |
Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals | |
Social disparities in food preparation behaviours: a DEDIPAC study | |
Sociodemographic and economic determinants of overweight and obesity in female food-aid users in France (the ABENA study 2004-2005). | |
Sociodemographic profiles regarding bitter food consumption: cross-sectional evidence from a general French population | |
Sociodemographic, psychological, and lifestyle characteristics are associated with a liking for salty and sweet tastes in French adults. | |
Socioeconomic Indicators Are Independently Associated with Nutrient Intake in French Adults: A DEDIPAC Study | |
Trends in the prevalence of obesity in employed adults in central-western France: a population-based study, 1995-2005. | |
Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study | |
Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort | |
Unemployment is associated with high cardiovascular event rate and increased all-cause mortality in middle-aged socially privileged individuals | |
Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study | |
Validity of a questionnaire measuring motives for choosing foods including sustainable concerns. | |
Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics | |
Weight-loss strategies used by the general population: how are they perceived? | |
Which prospective and nutritional modalities in the framework of a proflexitarian transition of the diet of French adults? : Analysis of the nutritional and dietary levers and brakes on the reduction of meat consumption. | |
Which strategies to improve the diet of young women from urban Egypt? Analysis of unbalances and identification of nutritional strategies with mixed methods. |