Reboul, Emmanuelle, 1979-....
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Emmanuelle Reboul
VIAF ID: 200037098 (Personal)
Permalink: http://viaf.org/viaf/200037098
Preferred Forms
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100 0 _
‡a
Emmanuelle Reboul
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100 1 _
‡a
Reboul, Emmanuelle,
‡d
1979-....
4xx's: Alternate Name Forms (2)
Works
| Title | Sources |
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| ABCG1 is involved in vitamin E efflux. |
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| Absorption de la vitamine E dans les hypocholestérolémies génétiques |
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| Absorption intestinale de micronutriments lipophiles : de l'aliment au plasma, identification de facteurs clés |
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| ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of alpha- and gamma-tocopherol but not in that of retinyl palmitate in mice. |
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| Beta-cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. |
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| Characterization of vitamin E and carotenoid deficiency in patients with familial hypobetalipoproteinemias. |
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| Cluster-determinant 36 (CD36) impacts on vitamin E postprandial response |
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| A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men. |
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| Comparison of α-Tocopherol, α-Tocopherol Acetate, and α-Tocopheryl Polyethylene Glycol Succinate 1000 Absorption by Caco-2 TC7 Intestinal Cells |
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| Development of new products with nutraceutical aims from olive mill coproducts. |
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| Développement de nouveaux ingrédients naturels à visée nutraceutique à partir de co-produits de l'industrie oléicole |
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| Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption. |
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| Food Structure Modulates the Bioavailability of Triglycerides and Vitamin D, and Partly that of Lutein: A Randomized Trial with a Crossover Design in Adults |
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| The gut: a regulatory hall governing fat-soluble micronutrient absorption |
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| Hesperidin increases intestinal β,β-carotene 15-15′ mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet |
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| Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol tran |
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| Impact de la friture sous vide sur un aliment riche en caroténoïdes : de la modélisation des cinétiques de dégradation au cours de la transformation et du stockage jusqu'à l'évaluation in vivo chez le rat de l'effet santé |
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| Impact of vacuum frying on a carotenoid-rich fruit : from the modeling of degradation kinetics during processing and storage to the in vivo evaluation of the health effect in rats. |
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| Interactions alimentaires sur la bioaccessibilité et l'activité pro-vitaminique A du beta-carotène : effets de microconstituants phénoliques |
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| Interlocking of β-carotene in beta-lactoglobulin aggregates produced under high pressure |
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| Intestinal absorption of fat soluble micronutrients : from food to plasma, study of key steps. |
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| Intestinal absorption of vitamins D and K : molecular mechanisms, interaction with the compounds of legumes from the Mediterranean region and technological solutions. |
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| Intestinal scavenger receptors are involved in vitamin K1 absorption. |
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| Lutein transport by Caco-2 TC-7 cells occurs partly by a facilitated process involving the scavenger receptor class B type I (SR-BI). |
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| Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops. |
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| Nutritional Composition and Bioactive Content of Legumes: Characterization of Pulses Frequently Consumed in France and Effect of the Cooking Method |
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| Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein |
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| Optimizing vitamin D status via nutrition : From food interactions to absorption mechanisms. |
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| Phytosterols can impair vitamin D intestinal absorption in vitro and in mice |
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| Processing of vegetable-borne carotenoids in the human stomach and duodenum. |
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| Re-assembled casein micelles improve in vitro bioavailability of vitamin D in a Caco-2 cell model. |
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| Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studies |
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| Rôle de PCSK9 et conséquences des chirurgies bariatriques sur le métabolisme intestinal du cholestérol |
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| Simple and fast HPLC method for simultaneous determination of retinol, tocopherols, coenzyme Q(10) and carotenoids in complex samples |
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| Simple Fast Quantification of Cholecalciferol, 25-Hydroxyvitamin D and 1,25-Dihydroxyvitamin D in Adipose Tissue Using LC-HRMS/MS |
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| Vitamin D intestinal absorption is not a simple passive diffusion: evidences for involvement of cholesterol transporters |
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| Vitamin E Bioavailability: Mechanisms of Intestinal Absorption in the Spotlight |
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| Vitamin E decreases endogenous cholesterol synthesis and apo-AI-mediated cholesterol secretion in Caco-2 cells. |
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| Vitamin E intestinal absorption: Regulation of membrane transport across the enterocyte |
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| β-Cyclodextrin Does not Alter the Bioaccessibility and the Uptake by Caco-2 Cells of Olive By-Product Phenolic Compounds |
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| β-lactoglobulin as a vector for β-carotene food fortification. |
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