David Vauzour Chercheur
Vauzour, David, 1973-
VIAF ID: 197129776 (Personal)
Permalink: http://viaf.org/viaf/197129776
Preferred Forms
- 100 0 _ ‡a David Vauzour ‡c Chercheur
- 100 1 _ ‡a Vauzour, David, ‡d 1973-
4xx's: Alternate Name Forms (3)
Works
Title | Sources |
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Absorption and metabolism of olive oil secoiridoids in the small intestine | |
Activation of pro-survival Akt and ERK1/2 signalling pathways underlie the anti-apoptotic effects of flavanones in cortical neurons. | |
Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort | |
Altered SPMs and age-associated decrease in brain DHA in APOE4 female mice | |
Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans. | |
APOE genotype influences the gut microbiome structure and function in humans and mice: relevance for Alzheimer's disease pathophysiology | |
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update | |
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor | |
Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. | |
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity | |
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury. | |
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. | |
The Cognitive Ageing, Nutrition and Neurogenesis (CANN) trial: Design and progress | |
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. | |
Dietary Polyphenols and Their Effects on Cell Biochemistry and Pathophysiology 2014. | |
Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men | |
Do microbes play a role in Alzheimer's disease? | |
The effect of APOE genotype on Alzheimer's disease risk is influenced by sex and docosahexaenoic acid status | |
Effect of cultivar type and ripening on the polyphenol content of date palm fruit. | |
The effect of dietary fish oil on weight gain and insulin sensitivity is dependent on APOE genotype in humanized targeted replacement mice. | |
The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals | |
Effects of polyphenols from berries on the age-related cognitive decline in mice. | |
Effets des polyphénols de baies sur le déclin cognitif lié au vieillissement chez la souris | |
(-)-Epicatechin and NADPH oxidase inhibitors prevent bile acid-induced Caco-2 monolayer permeabilization through ERK1/2 modulation | |
Etude des propriétés biologiques des constituants des vins de champagne | |
Faecal microbiota transplant from aged donor mice affects spatial learning and memory via modulating hippocampal synaptic plasticity- and neurotransmission-related proteins in young recipients | |
Flavonoids and cognition: the molecular mechanisms underlying their behavioural effects. | |
Glial metabolism of quercetin reduces its neurotoxic potential | |
High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials. | |
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1. | |
The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms | |
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects. | |
Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons. | |
Inorganic nitrate and nitrite supplementation fails to improve skeletal muscle mitochondrial efficiency in mice and humans | |
The intracellular genistein metabolite 5,7,3',4'-tetrahydroxyisoflavone mediates G2-M cell cycle arrest in cancer cells via modulation of the p38 signaling pathway. | |
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol | |
Low-grade inflammation, diet composition and health: current research evidence and its translation | |
The microbiota-gut-brain axis: pathways to better brain health. Perspectives on what we know, what we need to investigate and how to put knowledge into practice | |
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers | |
n-3 Fatty acids combined with flavan-3-ols prevent steatosis and liver injury in a murine model of NAFLD. | |
Natural Products and Neuroprotection | |
Neuroinflammation: modulation by flavonoids and mechanisms of action | |
Neuroinflammatory processes in cognitive disorders: Is there a role for flavonoids and n-3 polyunsaturated fatty acids in counteracting their detrimental effects? | |
The neuroprotective potential of flavonoids: a multiplicity of effects | |
The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling | |
Nutrition for the ageing brain: Towards evidence for an optimal diet | |
Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols | |
Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. | |
Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms | |
Polyphenols Targeting Brain Cells Longevity, Brain's Redox Status, and Neurodegenerative Diseases | |
Poor cognitive ageing: Vulnerabilities, mechanisms and the impact of nutritional interventions | |
Potential Health Effects of Champagne Wine Consumption | |
The reaction of flavonoid metabolites with peroxynitrite | |
Redox signaling in degenerative diseases: from molecular mechanisms to health implications | |
Regulation of blood-brain barrier integrity by microbiome-associated methylamines and cognition by trimethylamine N-oxide | |
Regulation of NF-κB activity in astrocytes: effects of flavonoids at dietary-relevant concentrations | |
The role of diet in preventing and reducing cognitive decline | |
Study of biological properties of champagne wines components. | |
Substrate specificity of human glutamine transaminase K as an aminotransferase and as a cysteine S-conjugate beta-lyase | |
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes | |
A Transgenic Camelina sativa Seed Oil Effectively Replaces Fish Oil as a Dietary Source of Eicosapentaenoic Acid in Mice. | |
Troubles dépressifs et réponse thérapeutique : mécanismes d'action et modulation nutritionnelle par des actifs de safran (Crocus sativus L.). | |
Validation of control genes and a standardised protocol for quantifying gene expression in the livers of C57BL/6 and ApoE-/- mice. | |
[Wine and health: recent findings] |