Veerle Fievez
Fievez, Veerle
Fievez, Veerle 1973-
VIAF ID: 194199205 (Personal)
Permalink: http://viaf.org/viaf/194199205
Preferred Forms
- 100 1 _ ‡a Fievez, Veerle
- 100 1 _ ‡a Fievez, Veerle
- 100 1 _ ‡a Fievez, Veerle ‡d 1973-
- 100 0 _ ‡a Veerle Fievez
4xx's: Alternate Name Forms (2)
Works
Title | Sources |
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Accumulation of trans C18:1 fatty acids in the rumen after dietary algal supplementation is associated with changes in the Butyrivibrio community | |
Artificial sweat composition to grow and sustain a mixed human axillary microbiome | |
Biohydrogenation of 22:6n-3 by Butyrivibrio proteoclasticus P18 | |
Changes in rumen biohydrogenation intermediates and ciliate protozoa diversity after algae supplementation to dairy cattle | |
Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopy | |
Development of an UPLC-MS/MS Method for the Analysis of Mycotoxins in Rumen Fluid with and without Maize Silage Emphasizes the Importance of Using Matrix-Matched Calibration | |
Dietary supplementation of propionylated starch to domestic cats provides propionic acid as gluconeogenic substrate potentially sparing the amino acid valine | |
Digestive use of treated proteaginous seeds, and their valuation by dairy cows. | |
Distinct blood and milk 18-carbon fatty acid proportions and buccal bacterial populations in dairy cows differing in reticulorumen pH response to dietary supplementation of rapidly fermentable carbohydrates | |
Dose and time response of ruminally infused algae on rumen fermentation characteristics, biohydrogenation and Butyrivibrio group bacteria in goats | |
Effect of adsorbants on in vitro biohydrogenation of 22:6n-3 by mixed cultures of rumen microorganisms | |
Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls | |
Effect of dry period length and dietary energy source on energy balance, milk yield, and milk composition of dairy cows. | |
Effect of grazing pastures with different botanical composition by lambs on rumen fatty acid metabolism and fatty acid pattern of longissimus muscle and subcutaneous fat. | |
Effect of in vitro docosahexaenoic acid supplementation to marine algae-adapted and unadapted rumen inoculum on the biohydrogenation of unsaturated fatty acids in freeze-dried grass | |
Effect of lactation stage on the odd- and branched-chain milk fatty acids of dairy cattle under grazing and indoor conditions | |
The effect of marine algae in the ration of high-yielding dairy cows during transition on metabolic parameters in serum and follicular fluid around parturition. | |
The effect of N-fertilisation rate or inclusion of red clover to timothy leys on fatty acid composition in milk of dairy cows fed a commercial silage: concentrate ratio | |
Effect of supplementing coconut or krabok oil, rich in medium-chain fatty acids on ruminal fermentation, protozoa and archaeal population of bulls. | |
Effects of saponins, quercetin, eugenol, and cinnamaldehyde on fatty acid biohydrogenation of forage polyunsaturated fatty acids in dual-flow continuous culture fermenters | |
Evaluation of the Efficacy of Mycotoxin Modifiers and Mycotoxin Binders by Using an In Vitro Rumen Model as a First Screening Tool | |
Evidence for reductive acetogenesis and its nutritional significance in ostrich hindgut as estimated from in vitro incubations. | |
Fatty acid composition of the follicular fluid of normal weight, overweight and obese women undergoing assisted reproductive treatment: a descriptive cross-sectional study. | |
The fatty acid profile of subcutaneous and abdominal fat in dairy cows with left displacement of the abomasum. | |
Fermentable soluble fibres spare amino acids in healthy dogs fed a low-protein diet. | |
Grain-based versus alfalfa-based subacute ruminal acidosis induction experiments: Similarities and differences between changes in milk fatty acids. | |
Identifying and exploring biohydrogenating rumen bacteria with emphasis on pathways including trans-10 intermediates | |
In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity | |
Incubation of selected fermentable fibres with feline faecal inoculum: correlations between in vitro fermentation characteristics and end products. | |
Influence of a marine algae supplementation on the oxidative status of plasma in dairy cows during the periparturient period. | |
Influence of adipocyte size and adipose depot on the in vitro lipolytic activity and insulin sensitivity of adipose tissue in dairy cows at the end of the dry period. | |
Intestinal microbiota contribute to the endogenous formation of thiouracil in livestock. | |
Invasion of Salmonella enteritidis in avian intestinal epithelial cells in vitro is influenced by short-chain fatty acids | |
Isolipidic replacement of krabok oil by whole krabok seed reduces in vitro methanogenesis, but negatively affects fermentation | |
Lipid metabolism in mixtures of red clover (Trifolium repens) and perennial ryegrass (Lolium perenne) in lab scale silages and in vitro rumen incubations | |
The logistic curve as a tool to describe the daily ruminal pH pattern and its link with milk fatty acids. | |
Manipulation of the hydrogen pool available in the rumen to reduce methane emissions from ruminants | |
Milk fat saturation and reproductive performance in dairy cattle | |
Milk fatty acids as possible biomarkers to early diagnose elevated concentrations of blood plasma nonesterified fatty acids in dairy cows. | |
Monitoring of vitamin E status of dry, early and mid-late lactating organic dairy cows fed conserved roughages during the indoor period and factors influencing forage vitamin E levels | |
Performance, bioenergetic status, and indicators of oxidative stress of environmentally heat-loaded Holstein cows in response to diets inducing milk fat depression. | |
Polyunsaturated fatty acids are less effective to reduce methanogenesis in rumen inoculum from calves exposed to a similar treatment early in life. | |
Postruminal synthesis modifies the odd- and branched-chain fatty acid profile from the duodenum to milk. | |
Potential to mitigate ammonia emission from slurry by increasing dietary fermentable fiber through inclusion of tropical byproducts in practical diets for growing pigs | |
Predictions of methane emission levels and categories based on milk fatty acid profiles from dairy cows. | |
Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions. | |
Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover. | |
Recherche, chez la vache laitière, de biomarqueurs du déficit énergétique dans le lait | |
Red clover polyphenol oxidase and lipid metabolism. | |
Reducing enteric methane emissions from dairy cattle: Two ways to supplement 3-nitrooxypropanol | |
Research in dairy cows for biomarkers of negative energy balance in milk. | |
Role of the lower and upper intestine in the production and absorption of gut microbiota-derived PUFA metabolites | |
Role of the protozoan Isotricha prostoma, liquid-, and solid-associated bacteria in rumen biohydrogenation of linoleic acid | |
Rumen Biohydrogenation and Microbial Community Changes Upon Early Life Supplementation of 22:6n-3 Enriched Microalgae to Goats. | |
Rumen metabolism of 22:6n-3 in vitro is dependent on its concentration and inoculum size, but less dependent on substrate carbohydrate composition | |
Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates | |
Sharpea azabuensis: a ruminal bacterium that produces trans-11 intermediates from linoleic and linolenic acid | |
Short communication: elevated concentrations of oleic acid and long-chain fatty acids in milk fat of multiparous subclinical ketotic cows | |
A simulated mucus layer protects Lactobacillus reuteri from the inhibitory effects of linoleic acid. | |
Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions | |
Subacute ruminal acidosis affects fermentation and endotoxin concentration in the rumen and relative expression of the CD14/TLR4/MD2 genes involved in lipopolysaccharide systemic immune response in dairy cows. | |
Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota | |
Supplementation of DHA-Gold pre and/or postnatally to goat kids modifies in vitro methane production and rumen morphology until 6 mo old | |
Supplementing goat kids with coconut medium chain fatty acids in early life influences growth and rumen papillae development until 4 months after supplementation but effects on in vitro methane emissions and the rumen microbiota are transient | |
Susceptibility of dairy cows to subacute ruminal acidosis is reflected in milk fatty acid proportions, with C18:1 trans-10 as primary and C15:0 and C18:1 trans-11 as secondary indicators | |
Towards combinatorial spectroscopy: the case of minor milk fatty acids determination. | |
Utilisation digestive des graines protéagineuses traitées, et leur valorisation par les vaches laitières |