Roudaut, Gaëlle, 19..-...., auteure d'une thèse en biologie
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
VIAF ID: 192751052 ( Personal )
Permalink: http://viaf.org/viaf/192751052
Preferred Forms
Works
| Title | Sources |
|---|---|
| Compréhension de la stabilité des levures sèches actives au travers des phénomènes de déshydratation et de réhydratation par des approches biophysiques et microbiologiques |
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| Determinant factors affecting breadmaking ability of cassava starch modified by fermentation and UV irradiation. |
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| Etude de la stabilité physique de mélanges biopolymère-sucre amorphes |
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| Facteurs déterminants du pouvoir de panification de l'amidon de manioc modifié par fermentation et irradiation UV |
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| Impact of hydrothermal treatment on techno-functional properties of cereal products. |
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| Influence of the structure and molecular mobility of low hydrated polysaccharidic matrices on the chemical reactivity and release of encapsulated solutes. |
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| Integrated approach for the identification of mechanisms and unit operations determining the quality of gari. |
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| Molecular mobility in cereal based glasses : effect on the texture. |
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| Physical stability of amorphous biopolymer-sugar mixtures. |
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| Réduction du sucre dans les produits extrudes à base de céréales : impacts de la quantité d'eau sur la structure et la dynamique moléculaire sur ces produits. |
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| Sugar reduction in extruded cereal based products : impact of water content on the structure and molecular dynamics in such material |
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| Understanding the stability of active dry yeast through the phenomena of dehydration and rehydration by biophysical and microbiological approaches. |
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| Water and temperature contribution to the structuration of starch matrices in the presence of flavour |
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