VIAF
Virtual International Authority File
Search
Select Field:
All Fields
All Headings
Corporate Names
Geographic Names
Personal Names
Works
Expressions
Preferred Headings
Exact Heading
Bibliographic Titles
Select Index:
All VIAF
Argentina
Australia
Belgium (Flemish)
Brazil
Canada
Catalunya
Chile
Croatia
Czech
Denmark (DBC)
Egypt
Estonia
FAST
France (BnF)
France (Sudoc)
Germany
Getty (ULAN)
Greece
Hispánica
Hungary
Iceland
Ireland
ISNI
Israel
Italy
Japan (NDL)
Japan (NII)
Korea
Latvia
Lebanon
LC (NACO)
Lithuania
Luxembourg
Morocco
Netherlands
Norway (BIBSYS)
Norway (National Library)
Iceland
Perseus
Poland (National Library)
Poland (NUKAT)
Portugal
Québec
RILM
RISM
Russia
Singapore
Slovakia
Slovenia
Spain
Sweden
Swiss (National Library)
Swiss (RERO)
Syriac
Taiwan
United Arab Emirates
Vatican
Wikipedia
xA
xR
Search Terms:
Brillat-Savarin, 1755-1826. | Physiologie du goût
VIAF ID: 181001698 ( Work )
Permalink: http://viaf.org/viaf/181001698
Preferred Forms
100 1 _
‡a
Brillat-Savarin,
‡d
1755-1826.
‡0
(viaf)22207990
‡t
Physiologie du goût
Expressions
Author :
Brillat-Savarin,
Language
Title
Expression
Sources
English
Aphorisms of Jean Anthelme Brillat-Savarin from his work, the physiology of taste
Fisher :1998
German
Physiologie des Geschmacks : oder, transcendental-gasronomische betrachtungen
1800
English
Physiology of taste
Drayton :1948
German
Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen
1885
English
Excerpts from the physiology of taste
Robinson :2019
English
Handbook of dining, or Corpulency and leanness scientifically considered : comprising the art of dining on correct principles consistent with easy digestion, the avoidance of corpulency, and the cure of leanness, together with special remarks on these subjects
Simpson :1865
English
Handbook of gastronomy : new and complete translation
1884
Spanish
Fisiología del gusto
1852
English
Physiology of taste, or, transcendental gastronomy
Robinson :2005
English
Gastronomy as a fine art; or, The science of good living : a translation of the Physiologie du goût of Brillat-Savarin
1879
Portuguese
Fisiologia do gosto
2005
Polish
Fizjologia smaku, albo Medytacje o gastronomii doskonałej
Guze :1977
English
M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
Fisher :1971
German
Physiologie des Geschmacks : oder, physiologische Anleitlung zum Studium der Tafelgenüsse
1866
Chinese
厨房里的哲学家
付丽娜 and 敦一夫 :2013
German
Physiologie des Geschmacks
Ludwig :1913
English
Brillat-Savarin's Physiologie du goût A handbook of gastronomy
1884
English
Physiology of taste or, meditations on transcendental gastronomy
Fisher :1925
Spanish
Fisiología del gusto ó meditaciones de gastronomía trascendental obra teórica, histórica y á la órden del día dedicada á los gastrónomos parisienses
1869
English
Physiology of taste, or, transcendental gastronomy. illustrated by anecdotes of distinguished artists and statesmen of both continents
Robinson :1854
Spanish
Elogio del gastrónomo
1942
Chinese
美味的饗宴 : 法國美食家談吃
李妍 :2015
Russian
Физиология вкуса
Efimov :2021
English
Philosopher in the kitchen
1970
English
Pleasures of the table
2011
Record Views
MARC-21 record
VIAF Cluster in XML
RDF record
Just Links in JSON
History of VIAF ID
:181001698 (6)
Record ID
Action
Time
NLA|000035824164
delete
2015-02-16T15:07:12+00:00
BNF|16605002
delete
2015-02-16T15:07:12+00:00
SUDOC|165889659
delete
2016-05-30T07:13:15.157965+00:00
DNB|1025028554
delete
2016-05-30T07:13:15.185867+00:00
XR|VIAFWORK10156611
delete
2023-08-21T01:32:34.500084+00:00
XR|VIAFWORK10305000
add
2023-08-21T01:49:19.013018+00:00