Hart, Edwin B.
Hart, E. B. (Edwin Bret), 1874-1953
Hart, E.B. 1874-1953
Edwin B. Hart American biochemist
Hart, Edwin Bret, 1874-1953
VIAF ID: 170541972 ( Personal )
Permalink: http://viaf.org/viaf/170541972
Preferred Forms
- 100 0 _ ‡a Edwin B. Hart ‡c American biochemist
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- 100 1 _ ‡a Hart, E. B. ‡q (Edwin Bret), ‡d 1874-1953
- 100 1 _ ‡a Hart, E.B. ‡d 1874-1953
-
- 100 1 _ ‡a Hart, Edwin B.
- 100 1 _ ‡a Hart, Edwin Bret, ‡d 1874-1953
4xx's: Alternate Name Forms (11)
Works
Title | Sources |
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Am. nat. biog., 1999: | |
The antiscorbutic vitamine. I. A study of its solubility from desiccated orange juice | |
Chemical changes in the souring of milk and their relations to cottage cheese, 1904: | |
Chemistry and its relations to daily life; a textbook for students of agriculture and home economics in secondary schools | |
Cut the cost of feeding cows | |
Dietary factors influencing calcium assimilation ... | |
General agricultural chemistry | |
Growth, reproduction, and lactation in the absence of the parathyroid glands | |
The heat coagulation of milk | |
The nature of the protein surrounding the fat globules in milk | |
Physiological effect of growth and reproduction of rations balanced from restricted sources. | |
Relation of sulphur compounds to plant nutrition. | |
Relation of the action of certain bacteria to the ripening of cheese of the cheddar type. | |
Studies on fluorine in the nutrition of the rat. | |
The use of the chick in vitamin B₁ and B₂ studies |