Amerine, Maynard A. (Maynard Andrew), 1911-1998
Amerine, Maynard Andrew, 1911-1998
Maynard Amerine
Amerine, M. A. (Maynard Andrew), 1911-
Amerine, Maynard A.
Amerine, Maynard A. (Maynard Andrew), 1911-
Amerine, Maynard Andrew 1911-....
Amerine, Maynard A. 1911-1998
Amerine, M. A. (Maynard Andrew)
Amerine, M. A.
Amerine, Maynard
Amerine, Maynard Andrew
VIAF ID: 165377057 ( Personal )
Permalink: http://viaf.org/viaf/165377057
Preferred Forms
- 200 _ | ‡a Amerine ‡b Maynard Andrew ‡f 1911-....
- 100 1 _ ‡a Amerine, M. A. ‡q (Maynard Andrew)
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- 100 1 _ ‡a Amerine, Maynard A. ‡d 1911-1998
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- 100 1 _ ‡a Amerine, Maynard A. ‡q (Maynard Andrew), ‡d 1911-1998
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- 100 1 _ ‡a Amerine, Maynard Andrew, ‡d 1911-1998
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- 100 0 _ ‡a Maynard Amerine
- 100 0 _ ‡a Maynard Amerine
4xx's: Alternate Name Forms (31)
Works
Title | Sources |
---|---|
The Acids of California grapes and wines : I. Lactic Acid | |
Alcohol-glycerol ratio of California wines | |
Análisis de vinos y mostos | |
bibliography on grapes, wines, other alcoholic beverages and temperance works published in the United States before 1901 | |
Commercial production of table wines ... Berkeley, 1940. | |
The Composition of California Wines at Exhibitions | |
Dessert, appetizer and related flavored wines : the technology of their production | |
exame organoléptico dos vinhos | |
Food and civilization : a symposium | |
The Fresno area and the California wine industry : and related material | |
Grape varieties for wine production. | |
Introduction to food science and technology | |
Judging wine with all your senses : a state-of-the-art guide for the connoisseur | |
A list of bibliographies and a selected list of publications that contain bibliographies on grapes, wines, and related subjects | |
Methods for analysis of musts and wines | |
Principles of sensory evaluation of food | |
Studies with brandy : II. tannin | |
The technology of wine making | |
Theory and application of fractional-blending systems | |
The University of California/Sotheby book of California wine | |
Vermouth : an annotated bibliography | |
Wine, an introduction for Americans | |
Wine into words : a history and bibliography of wine books in the English language | |
Wine production technology in the United States : a symposium | |
Wines : their sensory evaluation : revised and enlarged | |
The Yeasts. | |
Zlatna knjiga o vinu | |
ワインづくりの技術 |