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Jan Frank Wikidata

Frank, Jan German National Library

VIAF ID: 160776175 (Personal)

Permalink: http://viaf.org/viaf/160776175

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Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin Wikidata
Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin Wikidata
Beyond vitamin E supplementation: an alternative strategy to improve vitamin E status. Wikidata
Cardiac oxidative stress and inflammation are similar in SAMP8 and SAMR1 mice and unaltered by curcumin and Ginkgo biloba extract intake. Wikidata
The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity Wikidata
Comparative quantification of pharmacodynamic parameters of chiral compounds (RRR- vs. all-rac-alpha tocopherol) by global gene expression profiling. Wikidata
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities. Wikidata
Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans. Wikidata
Curcumin may impair iron status when fed to mice for six months. Wikidata
Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice - Impact on bioavailability Wikidata
Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8. Wikidata
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. Wikidata
A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression. Wikidata
Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats. Wikidata
Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro. Wikidata
Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs. Wikidata
The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats. Wikidata
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective. Wikidata
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats. Wikidata
Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats. Wikidata
Dietary vitamin E deficiency does not affect global and specific DNA methylation patterns in rat liver. Wikidata
Dietary α-tocopherol and atorvastatin reduce high-fat-induced lipid accumulation and down-regulate CD36 protein in the liver of guinea pigs Wikidata
Do tocotrienols have potential as neuroprotective dietary factors? Wikidata
Duality of Tocopherol Isoforms and Novel Associations with Vitamins Involved in One-Carbon Metabolism: Results from an Elderly Sample of the LifeLines Cohort Study Wikidata
Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms. Wikidata
Effects of curcumin in pediatric epithelial liver tumors: inhibition of tumor growth and alpha-fetoprotein in vitro and in vivo involving the NFkappaB- and the beta-catenin pathways. Wikidata
Effects of dietary anthocyanins on tocopherols and lipids in rats. Wikidata
High-dose supplementation with natural α-tocopherol does neither alter the pharmacodynamics of atorvastatin nor its phase I metabolism in guinea pigs. Wikidata
Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals. Wikidata
Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice. Wikidata
Intratumoral Concentrations and Effects of Orally Administered Micellar Curcuminoids in Glioblastoma Patients. Wikidata
Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization Wikidata
The Oral Bioavailability of 8-Prenylnaringenin From Hops (Humulus lupulus L.) in Healthy Women and Men is Significantly Higher Than That of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial. Wikidata
The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes Wikidata
Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk Wikidata
(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time Wikidata
Prenylated chalcones and flavonoids for the prevention and treatment of cancer. Wikidata
Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania Wikidata
Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver. Wikidata
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection Wikidata
Rice bran extract protects from mitochondrial dysfunction in guinea pig brains. Wikidata
The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicals. Wikidata
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans. Wikidata
Tocopherols and tocotrienols in serum and liver of dairy cows receiving conjugated linoleic acids or a control fat supplement during early lactation Wikidata
Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction. Wikidata
The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged. Wikidata
Vitamin E dependent microRNA regulation in rat liver. Wikidata
Vitamin E-drug interactions: molecular basis and clinical relevance. Wikidata
α-Tocopherol transfer protein is not required for the discrimination against γ-tocopherol in vivo but protects it from side-chain degradation in vitro Wikidata

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