Frank, Jan
Jan Frank
Frank, Jan (Professor of food biofunctionality)
VIAF ID: 160776175 (Personal)
Permalink: http://viaf.org/viaf/160776175
Preferred Forms
- 100 1 _ ‡a Frank, Jan
- 100 1 _ ‡a Frank, Jan
- 100 1 _ ‡a Frank, Jan ‡c (Professor of food biofunctionality)
- 100 0 _ ‡a Jan Frank
4xx's: Alternate Name Forms (2)
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Works
Title | Sources |
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Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin | |
Ascorbic acid, sucrose and olive oil lipids mitigate the inhibitory effects of pectin on the bioaccessibility and Caco-2 cellular uptake of ferulic acid and naringenin | |
Association between fat-soluble vitamins and self-reported health status a cross-sectional analysis of the MARK-AGE cohort | |
Beneficial effects of ethanolic and hexanic rice bran extract on mitochondrial function in PC12 cells and the search for bioactive components | |
Beyond vitamin E supplementation: an alternative strategy to improve vitamin E status | |
Cardiac oxidative stress and inflammation are similar in SAMP8 and SAMR1 mice and unaltered by curcumin and Ginkgo biloba extract intake | |
The Coconut Water Antimicrobial Peptide CnAMP1 Is Taken up into Intestinal Cells but Does Not Alter P-Glycoprotein Expression and Activity | |
Comparative quantification of pharmacodynamic parameters of chiral compounds (RRR- vs. all-rac-alpha tocopherol) by global gene expression profiling. | |
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities | |
Concentrations of total curcuminoids in plasma, but not liver and kidney, are higher in 18- than in 3-months old mice | |
Consumption of sesame oil muffins decreases the urinary excretion of gamma-tocopherol metabolites in humans | |
Curcumin may impair iron status when fed to mice for six months | |
Curcumin micelles improve mitochondrial function in neuronal PC12 cells and brains of NMRI mice - Impact on bioavailability | |
Curcumin prevents mitochondrial dysfunction in the brain of the senescence-accelerated mouse-prone 8. | |
Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men. | |
A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression. | |
Dietary exposure to continuous small doses of α-cypermethrin in the presence or absence of dietary curcumin does not induce oxidative stress in male Wistar rats | |
Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro | |
Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs | |
The dietary hydroxycinnamate caffeic acid and its conjugate chlorogenic acid increase vitamin e and cholesterol concentrations in Sprague-Dawley rats | |
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspective | |
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats | |
Dietary vitamin E, brain redox status and expression of Alzheimer's disease-relevant genes in rats. | |
Dietary vitamin E deficiency does not affect global and specific DNA methylation patterns in rat liver. | |
Dietary α-tocopherol and atorvastatin reduce high-fat-induced lipid accumulation and down-regulate CD36 protein in the liver of guinea pigs | |
Do tocotrienols have potential as neuroprotective dietary factors? | |
Duality of Tocopherol Isoforms and Novel Associations with Vitamins Involved in One-Carbon Metabolism: Results from an Elderly Sample of the LifeLines Cohort Study | |
Effect of quercetin on traits of the metabolic syndrome, endothelial function and inflammation in men with different APOE isoforms | |
effect of regular consumption of reformulated breads on glycemic control: a systematic review and meta-analysis of randomized clinical trials | |
Effects of curcumin in pediatric epithelial liver tumors: inhibition of tumor growth and alpha-fetoprotein in vitro and in vivo involving the NFkappaB- and the beta-catenin pathways. | |
Effects of dietary anthocyanins on tocopherols and lipids in rats | |
High-dose supplementation with natural α-tocopherol does neither alter the pharmacodynamics of atorvastatin nor its phase I metabolism in guinea pigs. | |
Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals. | |
Influence of apolipoprotein E genotype and dietary alpha-tocopherol on redox status and C-reactive protein levels in apolipoprotein E3 and E4 targeted replacement mice | |
Intratumoral Concentrations and Effects of Orally Administered Micellar Curcuminoids in Glioblastoma Patients. | |
Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization | |
Natural 6-hydroxy-chromanols and -chromenols: structural diversity, biosynthetic pathways and health implications | |
The Oral Bioavailability of 8-Prenylnaringenin From Hops (Humulus lupulus L.) in Healthy Women and Men is Significantly Higher Than That of its Positional Isomer 6-Prenylnaringenin in a Randomized Crossover Trial. | |
The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes | |
Oral bioavailability of omega-3 fatty acids and carotenoids from the microalgae Phaeodactylum tricornutum in healthy young adults | |
(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization and Sowing Time | |
Prenylated chalcones and flavonoids for the prevention and treatment of cancer | |
Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania | |
Rapid baseline-separation of all eight tocopherols and tocotrienols by reversed-phase liquid-chromatography with a solid-core pentafluorophenyl column and their sensitive quantification in plasma and liver | |
Rapid method for glutathione quantitation using high-performance liquid chromatography with coulometric electrochemical detection | |
The senescence-accelerated mouse-prone 8 is not a suitable model for the investigation of cardiac inflammation and oxidative stress and their modulation by dietary phytochemicals. | |
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans | |
Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin | |
Tocopherols and tocotrienols in serum and liver of dairy cows receiving conjugated linoleic acids or a control fat supplement during early lactation | |
Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction. | |
The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged | |
Vitamin E dependent microRNA regulation in rat liver. | |
Vitamin E-drug interactions: molecular basis and clinical relevance | |
Vitamin E in Human Health | |
α-Tocomonoenol Is Bioavailable in Mice and May Partly Be Regulated by the Function of the Hepatic α‑Tocopherol Transfer Protein | |
α-Tocopherol transfer protein is not required for the discrimination against γ-tocopherol in vivo but protects it from side-chain degradation in vitro |