한국식품개발연구원
Han'guk Sikp'um Yŏn'guwŏn
Korea Food Research Institute
Korea Food Research Institute facility in Seongnam-si, South Korea
VIAF ID: 158504735 ( Corporate )
Permalink: http://viaf.org/viaf/158504735
Preferred Forms
- 110 2 _ ‡a Han'guk Sikp'um Yŏn'guwŏn
- 110 2 _ ‡a Korea Food Research Institute
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- 110 2 _ ‡a Korea Food Research Institute ‡c facility in Seongnam-si, South Korea
- 110 _ _ ‡a 한국식품개발연구원
- 110 2 _ ‡a 한국식품개발연구원
4xx's: Alternate Name Forms (15)
5xx's: Related Names (5)
- 510 2 _ ‡a Hanʼguk Sikpʻum Kaebal Yŏnʼguwŏn
- 510 2 _ ‡a Hanʼguk Sikpʻum Kaebal Yŏnʼguwŏn
- 510 2 _ ‡a Hanʾguk Sikpʻum Yŏnʾguwŏn
- 551 _ _ ‡a Seongnam
- 510 _ _ ‡a 한국식품연구원
Works
Title | Sources |
---|---|
Explanation of standardization for processed foods from agricultural, fisheries and live-stock products | |
Introduction to the Korean standard system in processed foods | |
Journal of ethnic foods. | |
Sikpʻum chung teoksiniballenol e taehan anjŏnsŏng pʻyŏngka, 2007?: | |
김치제품의 빙점강하에 의한 유통기간 연장 | |
식품 중 데옥시니발레놀 에 대한 안전성 평가 = Safety evaluation for deoxynivalenol in foods | |
표면 가공 기법 에 의한 고분산성 고추 미립자 제조 기술 개발 = Development of high disperse red pepper microparticles by surface modification technology |