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International Union of Food Science and Technology Library of Congress/NACO NII (Japan) National Library of Australia National Library of Spain National Library of the Czech Republic Sudoc [ABES], France National Library of Catalonia Swiss National Library German National Library

Union internationale de science et de technologie alimentaire RERO - Library Network of Western Switzerland ISNI

Union internationale de science et de technologie alimentaires National Library of France

International Union of Food Science and Technology NGO mit Sitz in Toronto Wikidata

VIAF ID: 155428409 (Corporate)

Permalink: http://viaf.org/viaf/155428409

ISNI: 0000  0001  0398  0516 

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Title Sources
Advances in preconcentration and dehydration of foods National Library of Catalonia Library of Congress/NACO
Calidad y detección de adulteraciones en zumos cítricos : conferencia nacional, Valencia, 1974 Library of Congress/NACO
Criteria of food acceptance : how man chooses what he eats Library of Congress/NACO
EHEDG yearbook Library of Congress/NACO
European Hygienic Engineering &Design Group yearbook Library of Congress/NACO
Food carbohydrates Library of Congress/NACO
Food control National Library of the Czech Republic Library of Congress/NACO
Food Process Engineering : proceedings of the second International Congress on Engineering and Food, and The eight European Food Symposium, held between 27 and 31 aug. 1979 at Helsinki University of Technology, Espoo 15, Finland National Library of Catalonia
Food proteins Library of Congress/NACO
Food research and data analysis Library of Congress/NACO German National Library
Food science and technology Swiss National Library Library of Congress/NACO RERO - Library Network of Western Switzerland National Library of the Czech Republic German National Library National Library of Catalonia
Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern, 1986 Sudoc [ABES], France Library of Congress/NACO Swiss National Library
Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February, 1974 Library of Congress/NACO
IUFoST newsletter. Library of Congress/NACO
Lebensmittel-Wissenschaft und -Technologie National Library of the Czech Republic Library of Congress/NACO Swiss National Library
Lwt National Library of the Czech Republic Library of Congress/NACO
The Maillard reaction in food processing, human nutrition, and physiology Library of Congress/NACO
Modern methods of food analysis Library of Congress/NACO
Nutrient interactions National Library of Catalonia Library of Congress/NACO
Physical Properties of Foods National Library of Catalonia Library of Congress/NACO
Postharvest biology and biotechnology National Library of Catalonia Library of Congress/NACO
Proceedings / an IUFoST Symposium on Aseptic Processing and Packaging of Foods Spetember 9 - 12, 1985, Tylösand Sweden German National Library
Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971. Library of Congress/NACO German National Library
Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development Library of Congress/NACO
Trends food sci. technol. (Regul. ed.) Library of Congress/NACO
Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products Library of Congress/NACO
Water activity : theory and applications to food : [proceedings of the tenth basic symposium held in Dallas, June 13-14, 1986] Library of Congress/NACO National Library of Catalonia Swiss National Library

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