International Union of Food Science and Technology.
Union internationale de science et de technologie alimentaire
Union internationale de sciences et techniques alimentaires
Union internationale de science et de technologie alimentaires
VIAF ID: 155428409 ( Corporate )
Permalink: http://viaf.org/viaf/155428409
Preferred Forms
- 110 2 _ ‡a International Union of Food Science and Technology
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- 110 2 _ ‡a International Union of Food Science and Technology
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- 110 2 _ ‡a International Union of Food Science and Technology
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- 110 2 _ ‡a International Union of Food Science and Technology
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- 110 2 _ ‡a International Union of Food Science and Technology
- 110 2 0 ‡a International Union of Food Science and Technology
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- 110 2 _ ‡a Union internationale de science et de technologie alimentaire
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- 210 | | ‡a Union internationale de science et de technologie alimentaires
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4xx's: Alternate Name Forms (24)
Works
Title | Sources |
---|---|
Advances in preconcentration and dehydration of foods | |
Advances in smoking of foods : papers submitted to the Symposium [held in] Warsawa, Poland 8th-10th September, 1976 | |
Calidad y detección de adulteraciones en zumos cítricos : conferencia nacional, Valencia, 1974 | |
The contribution of chemistry to food supplies | |
Criteria of food acceptance : how man chooses what he eats | |
EHEDG yearbook | |
European Hygienic Engineering & Design Group yearbook | |
Food carbohydrates | |
Food control. | |
Food proteins | |
Food research and data analysis | |
Food science and technology | |
Food toxicology : a perspective on the relative risks | |
Foodborne microorganisms and their toxins : developing methodology | |
Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February, 1974 | |
International IUFoST Symposium on Optimal Utilization of Raw Materials in Food Production under Limited Energy Supply : 22-24 September 1986, Cracow, Poland : abstracts | |
IUFoST newsletter. | |
Lebensmittel-Wissenschaft und -Technologie | |
LWT | |
The Maillard reaction in food processing, human nutrition, and physiology | |
Modern methods of food analysis | |
npj sci. food | |
Nutrient interactions | |
Physical properties of foods | |
Postharvest biology and biotechnology | |
Proceedings of the International Symposium on Conversion and Manufacture of Foodstuffs by Microorganisms, Kyoto, Japan, December 5-9, 1971. | |
Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development | |
Transgênicos no Brasil : Seminário Internacional (2003 : Sao Paulo, Brazil). | |
Trends food sci. technol. (Regul. ed.) | |
Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products | |
Water activity : theory and applications to food |