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International Union of Food Science and Technology National Library of the Czech Republic Library of Congress/NACO German National Library Sudoc [ABES], France National Library of Australia National Library of Catalonia Wikidata National Library of Spain

VIAF ID: 155428409 (Corporate)

Permalink: http://viaf.org/viaf/155428409

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Title Sources
Advances in preconcentration and dehydration of foods National Library of Catalonia Library of Congress/NACO
Calidad y detección de adulteraciones en zumos cítricos : conferencia nacional, Valencia, 1974 Library of Congress/NACO
Criteria of food acceptance : how man chooses what he eats Library of Congress/NACO
EHEDG yearbook Library of Congress/NACO
European Hygienic Engineering &Design Group yearbook Library of Congress/NACO
Food carbohydrates Library of Congress/NACO
Food control National Library of the Czech Republic Library of Congress/NACO
Food Process Engineering : proceedings of the second International Congress on Engineering and Food, and The eight European Food Symposium, held between 27 and 31 aug. 1979 at Helsinki University of Technology, Espoo 15, Finland National Library of Catalonia
Food proteins Library of Congress/NACO
Food research and data analysis [proceedings from the IUFoST symposium, September 20 - 23, 1982, Oslo, Norway] Library of Congress/NACO German National Library
Food texture and rheology Library of Congress/NACO
Foodborne microorganisms and their toxins : developing methodology Sudoc [ABES], France Library of Congress/NACO
Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February, 1974 Library of Congress/NACO
IUFoST newsletter. Library of Congress/NACO
Lebensmittel-Wissenschaft und -Technologie National Library of the Czech Republic Library of Congress/NACO
LWT National Library of the Czech Republic Library of Congress/NACO
The Maillard reaction in food processing, human nutrition, and physiology Library of Congress/NACO
Modern methods of food analysis Library of Congress/NACO
Nutrient interactions National Library of Catalonia Library of Congress/NACO
Nutrition and technology of foods for growing humans proceedings of the Symposium of the Internat. Union of Nutritional Sciences, the Internat. Union of Food Science and Technology and the Inst. for Nutrition Research, Rüschlikon-Zürich, Octr. 13 - 15, 1971; [mit] 90 tables German National Library
Physical Properties of Foods National Library of Catalonia Library of Congress/NACO
Postharvest biology and biotechnology National Library of Catalonia Library of Congress/NACO
Proceedings / an IUFoST Symposium on Aseptic Processing and Packaging of Foods Spetember 9 - 12, 1985, Tylösand Sweden German National Library
Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development Library of Congress/NACO
The Role and application of food science and technology in industrialized countries : proceedings of an IUFoST/OECD Symposium, September 15-17, 1981, Korpilampi-Forest Lake Hotel, Helsinki-Espoo, Finland Library of Congress/NACO
Science et technologie alimentaire Library of Congress/NACO
Trends in food science & technology National Library of the Czech Republic Library of Congress/NACO German National Library
Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products Library of Congress/NACO
Water activity: theory and applications to food : [proceedings of the tenth basic symposium held in Dallas, Texas, June 13-14] National Library of Catalonia Library of Congress/NACO
Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 Library of Congress/NACO German National Library

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