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International Union of Food Science and Technology. National Library of the Czech Republic Library of Congress/NACO German National Library Sudoc [ABES], France National Library of Australia National Library of Catalonia Wikidata National Library of Spain

VIAF ID: 155428409 (Corporate)

Permalink: http://viaf.org/viaf/155428409

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Title Sources
Advances in preconcentration and dehydration of foods Library of Congress/NACO
Calidad y detección de adulteraciones en zumos cítricos : conferencia nacional, Valencia, 1974 Library of Congress/NACO
Criteria of food acceptance : how man chooses what he eats Library of Congress/NACO
EHEDG yearbook Library of Congress/NACO
European Hygienic Engineering &Design Group yearbook Library of Congress/NACO
Food carbohydrates Library of Congress/NACO
Food control National Library of the Czech Republic Library of Congress/NACO
Food proteins Library of Congress/NACO
Food research and data analysis [proceedings from the IUFoST symposium, September 20 - 23, 1982, Oslo, Norway] Library of Congress/NACO German National Library
Food sci. technol. (Online) Library of Congress/NACO
Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern, 1986 Sudoc [ABES], France Library of Congress/NACO
Interaction of agriculture with food science : proceedings of an interdisciplinary symposium, Singapore, 22-24 February, 1974 Library of Congress/NACO
IUFoST newsletter. Library of Congress/NACO
Lebensmittel-Wissenschaft und -Technologie National Library of the Czech Republic Library of Congress/NACO
Lwt National Library of the Czech Republic Library of Congress/NACO
The Maillard reaction in food processing, human nutrition, and physiology Library of Congress/NACO
Modern methods of food analysis Library of Congress/NACO
Nutrient interactions Library of Congress/NACO
Physical properties of foods Library of Congress/NACO
Postharvest biology and biotechnology National Library of Catalonia Library of Congress/NACO
Proceedings / an IUFoST Symposium on Aseptic Processing and Packaging of Foods Spetember 9 - 12, 1985, Tylösand Sweden German National Library
Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development Library of Congress/NACO
Science et technologie alimentaire Library of Congress/NACO
Trends in food science and technology National Library of the Czech Republic Library of Congress/NACO German National Library
Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products Library of Congress/NACO
Water activity: theory and applications to food : [proceedings of the tenth basic symposium held in Dallas, Texas, June 13-14] National Library of Catalonia Library of Congress/NACO
Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 Library of Congress/NACO German National Library

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Open Section Close Section History of VIAF ID:155428409 (34)