Culinary Institute of America
Culinary Institute of America Hyde Park, NY; Saint Helena, Calif
Culinary Institute of America (Hyde Park, Nowy Jork).
アメリカ料理大学
VIAF ID: 154811048 ( Corporate )
Permalink: http://viaf.org/viaf/154811048
Preferred Forms
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110 2 _ ‡a Culinary Institute of America
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110 2 _ ‡a Culinary Institute of America
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110 2 _
‡a
Culinary Institute of America
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151 _ _
‡a
Culinary Institute of America
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110 2 _ ‡a Culinary Institute of America
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110 2 _ ‡a Culinary Institute of America
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110 2 _
‡a
Culinary Institute of America
-
110 2 _ ‡a Culinary Institute of America
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110 2 _ ‡a Culinary Institute of America
-
110 2 _ ‡a Culinary Institute of America
-
110 2 _
‡a
Culinary Institute of America
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110 2 _ ‡a Culinary Institute of America (Hyde Park, Nowy Jork).
-
110 2 _
‡a
Culinary Institute of America Hyde Park, NY; Saint Helena, Calif
-
110 2 _
‡a
アメリカ料理大学
4xx's: Alternate Name Forms (31)
5xx's: Related Names (5)
- 551 _ _
‡a
Hyde Park, NY
‡4
orta
‡4
https://d-nb.info/standards/elementset/gnd#placeOfBusiness
- 510 2 _
‡a
New Haven Restaurant Institute.
- 510 2 _
‡a
Restaurant Institute of Connecticut
‡4
http://rdaregistry.info/Elements/u/P60683
‡1
http://id.loc.gov/rwo/agents/no2022088830
- 510 2 _
‡a
Restaurant Institute of Connecticut.
- 551 _ _
‡a
Saint Helena, Calif.
‡4
orta
‡4
https://d-nb.info/standards/elementset/gnd#placeOfBusiness
Works
| Title | Sources |
|---|---|
| Alumni directory. |
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| An American bounty |
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| The art of charcuterie |
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| Baking and pastry : mastering the art and craft |
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| Bistros and brasseries : recipes and reflections on classic café cooking |
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| Breakfasts and brunches |
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| Cake art : simplified step-by-step instructions and illustrated techniques for the home baker to create showstopping cakes and cupcakes |
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| Catering : a guide to managing a successful business operation |
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| Chocolates and confections : at home with the Culinary Institute of America |
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| Chocolates and confections : formula, theory, and technique for the artisan confectioner |
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| Cooking at home |
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| Cooking for one : a seasonal guide to the pleasure of preparing delicious meals for yourself |
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| Cooking for special diets |
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| Creating your culinary career |
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| Cuisine |
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| Culinary boot camp : five days of basic training at the Culinary Institute of America |
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| The Culinary Institute of America's gourmet meals in minutes : elegantly simple menus and recipes from the world's premier culinary institute |
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| Culinary math |
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| The diabetes-friendly kitchen : 125 recipes for creating healthy meals |
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| Em: Shulman, Martha Rose. Sabores da Espanha... 2011 |
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| Entertaining : recipes and inspirations for gathering with family and friends |
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| Exploring wine : the Culinary Institute of America's complete guide to wines of the world |
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| The flavors of Asia |
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| From our kitchens |
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| Garde manger: a arte e o ofício da cozinha fria |
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| Garde manger : the art and craft of the cold kitchen |
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| In the hands of a baker |
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| Introduction to culinary arts |
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| Kenkō ryōri : Saikō no eiyō baransu |
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| Kitchen cook |
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| Low and slow |
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| The modern café |
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| More cooking secrets of the CIA : over 100 new recipes from America's most famous cooking school |
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| The new book of soups : over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college |
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| One dish meals |
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| Pasta : classic and contemporary pasta, risotto, crespelle, and polenta recipes |
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| Produce identification, fabrication, utilization |
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| The professional chef |
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| Purchasing |
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| Remarkable service : [a guide to winning and keeping customers for servers, managers, and restaurant owners] |
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| Sabores da Espanha : receitas de regiões como Andaluzia, Catalunha, Galícia, País Basco e Valencia |
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| Sabores do oriente : receitas da China, de Cingapura, da Coreia, da Índia, do Japão, da Tailândia e do Vietnã |
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| Spain and the world table |
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| Street foods |
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| Techniques of healthy cooking |
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| Vegetarian cooking |
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| Weight Watchers great cooking every day : 250 delicious recipes plus techniques and tips from the Culinary Institute of America. |
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| Wine wise |
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| Winewise : your complete guide to understanding, selecting, and enjoying wine |
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| The young chef : recipes and techniques for kids who love to cook |
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| 健康料理 : 最高の栄養バランス |
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