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Institute of food technologists German National Library Wikidata BIBSYS NII (Japan) National Library of Israel National Library of Australia National Library of Catalonia National Library of the Czech Republic National Library of Lithuania ISNI Swiss National Library Library of Congress/NACO National Library of Spain

Institute of Food Technologists (Chicago). NUKAT Center of Warsaw University Library

Institute of food technologists Chicago, Ill. Sudoc [ABES], France National Library of France

Institute of Food Technologists (USA) RERO - Library Network of Western Switzerland

VIAF ID: 152345696 (Corporate)

Permalink: http://viaf.org/viaf/152345696

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Title Sources
1998 IFT Annual Meeting & Food Expo highlights BIBSYS
Advances in dairy ingredients National Library of Catalonia Library of Congress/NACO
Annual report Library of Congress/NACO
Book abstr. - IFT Meet. Library of Congress/NACO
Book of abstracts Library of Congress/NACO
Chemical changes in food during processing Library of Congress/NACO BIBSYS
Coffee emerging health effects and disease prevention National Library of the Czech Republic Library of Congress/NACO
Comprehensive reviews in food science and food safety National Library of Catalonia Library of Congress/NACO
Directory & buyers' guide Library of Congress/NACO
Food carbohydrates Library of Congress/NACO BIBSYS
Food Expo in print BIBSYS
Food oligosaccharides : production, analysis and bioactivity NUKAT Center of Warsaw University Library
Food proteins Library of Congress/NACO
Food Research NUKAT Center of Warsaw University Library Library of Congress/NACO RERO - Library Network of Western Switzerland
Food technology National Library of Catalonia National Library of France BIBSYS NUKAT Center of Warsaw University Library Library of Congress/NACO National Library of Spain
Food toxicology : a perspective on the relative risks BIBSYS
Foodborne microorganisms and their toxins, c1986: Library of Congress/NACO
Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties National Library of Catalonia National Library of France Library of Congress/NACO
Gel characteristics : structure as related to texture and waterbinding of blood plasma gel NUKAT Center of Warsaw University Library
HACCP : principles and applications BIBSYS
IFT annual meeting technical program Library of Congress/NACO
IFT basic symposium series Library of Congress/NACO
IFT basic symposium series (Marcel Dekker, Inc.) Swiss National Library BIBSYS Library of Congress/NACO RERO - Library Network of Western Switzerland
IFT membership directory Library of Congress/NACO BIBSYS
IFT Press series Library of Congress/NACO
IFT's classified guide to food industry services. Library of Congress/NACO
Impact of toxicology on food processing Library of Congress/NACO
J. food sci. educ. Library of Congress/NACO
JFS Online Library of Congress/NACO
JFSE Library of Congress/NACO
Journal of food science National Library of Catalonia National Library of France BIBSYS NUKAT Center of Warsaw University Library Library of Congress/NACO
Modern Methods of Food Analysis National Library of Catalonia Library of Congress/NACO
Natural food flavors and colorants NUKAT Center of Warsaw University Library
Nutrient interactions National Library of Catalonia Library of Congress/NACO
Physical Properties of Foods National Library of Catalonia Library of Congress/NACO
Postharvest biology and biotechnology National Library of Catalonia Library of Congress/NACO BIBSYS
Processing and nutrition of fats and oils NUKAT Center of Warsaw University Library
Water activity: theory and applications to food : [proceedings of the tenth basic symposium held in Dallas, Texas, June 13-14] National Library of Catalonia Library of Congress/NACO

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