IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
Organización Internacional para la Investigación del Cáncer Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
International Agency for Research on Cancer Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
VIAF ID: 146854034 ( Corporate )
Permalink: http://viaf.org/viaf/146854034
Preferred Forms
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- 110 2 _ ‡a IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
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- 110 2 _ ‡a IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
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- 110 2 _ ‡a IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
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- 110 2 _ ‡a International Agency for Research on Cancer ‡b Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
- 110 2 _ ‡a Organización Internacional para la Investigación del Cáncer ‡b Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
4xx's: Alternate Name Forms (8)
5xx's: Related Names (5)
- 510 2 _ ‡a IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
- 510 2 _ ‡a IARC Working Group on the Evaluation of Carcinogenic Risksto Humans
- 510 2 _ ‡a IARC Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Man
- 510 2 _ ‡a International Agency for Research on Cancer ‡4 adue ‡4 https://d-nb.info/standards/elementset/gnd#hierarchicalSuperiorOfTheCorporateBody ‡e Ueberordnung
- 510 2 _ ‡a Organización Internacional para la Investigación del Cáncer ‡b Working Group on the Evaluation of the Carcinogenic Risk to Humans
Works
Title | Sources |
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Allyl compunds, aldehydes, epoxides and peroxides | |
Chemicals, industrial processes, and industries associated with cancer in humans : IARC monographs, volumes 1 to 29. | |
IARC mono. on the eval. of the carcinogenic risk of chem. to humans, 1983: | |
Inorganic and organic lead compounds | |
Polynuclear aromatic compounds | |
Some metals and metallic compounds | |
Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation | |
Some non-heterocyclic polycyclic aromatic hydrocarbons and some related exposures | |
Tobacco smoking |