Sánchez-Bel, Paloma, 19..-...., chercheur en botanique
Paloma Sánchez-Bel
VIAF ID: 146157098454872551516 (Personal)
Permalink: http://viaf.org/viaf/146157098454872551516
Preferred Forms
4xx's: Alternate Name Forms (3)
Works
Title | Sources |
---|---|
1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Búlida) during storage at low temperature. | |
Accurate and easy method for systemin quantification and examining metabolic changes under different endogenous levels. | |
Biochemical and catalytic properties of three recombinant alcohol acyltransferases of melon. sulfur-containing ester formation, regulatory role of CoA-SH in activity, and sequence elements conferring substrate preference | |
Characteristics of the tomato chromoplast revealed by proteomic analysis. | |
Disruption of the ammonium transporter AMT1.1 alters basal defenses generating resistance against Pseudomonas syringae and Plectosphaerella cucumerina. | |
Electron beam ionization induced oxidative enzymatic activities in pepper (Capsicum annuum L.), associated with ultrastructure cellular damages. | |
Folivory elicits a strong defense reaction in Catharanthus roseus: metabolomic and transcriptomic analyses reveal distinct local and systemic responses | |
Heterologous expression of the yeast HAL5 gene in tomato enhances salt tolerance by reducing shoot Na+ accumulation in the long term. | |
Molecular and physiological stages of priming: how plants prepare for environmental challenges | |
Mycorrhizal tomato plants fine tunes the growth-defence balance upon N depleted root environments. | |
The Nitrogen Availability Interferes with Mycorrhiza-Induced Resistance against Botrytis cinerea in Tomato | |
Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling. | |
Oil quality and sensory evaluation of almond (Prunus amygdalus) stored after electron beam processing. | |
Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation | |
Six edible wild fruits as potential antioxidant additives or nutritional supplements | |
Starch degradation, abscisic acid and vesicular trafficking are important elements in callose priming by indole-3-carboxylic acid in response to Plectosphaerella cucumerina infection | |
Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach |