José L Quiles
Quiles, José L.
VIAF ID: 14180037 (Personal)
Permalink: http://viaf.org/viaf/14180037
Preferred Forms
- 100 0 _ ‡a José L Quiles
- 100 1 _ ‡a Quiles, José L.
-
- 100 1 _ ‡a Quiles, José L.
- 100 1 _ ‡a Quiles, José L.
4xx's: Alternate Name Forms (3)
Works
Title | Sources |
---|---|
Dietary oils high in oleic acid, but with different non-glyceride contents, have different effects on lipid profiles and peroxidation in rabbit hepatic mitochondria | |
Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms. | |
Doxorubicin-Induced Oxidative Stress in Rats Is Efficiently Counteracted by Dietary Anthocyanin Differently Enriched Strawberry (Fragaria × ananassa Duch.) | |
Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials | |
The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action | |
Effect of α-tocopherol megadoses on hematologic parameters and antioxidant capacity of rats in an ultraendurance probe | |
The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms. | |
[Experimental evidence on the role of different types unsaturated fats in the diet on ageing] | |
Free radicals in breast carcinogenesis, breast cancer progression and cancer stem cells. Biological bases to develop oxidative-based therapies. | |
Gene-expression profiles, tumor microenvironment, and cancer stem cells in breast cancer: latest advances towards an integrated approach. | |
The genetic aspects of berries: from field to health. | |
The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases. | |
The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity? | |
Hydroxytyrosol: Bioavailability, toxicity, and clinical applications. | |
Hydroxytyrosol: from laboratory investigations to future clinical trials. | |
Hydroxytyrosol inhibits growth and cell proliferation and promotes high expression of sfrp4 in rat mammary tumours. | |
Hydroxytyrosol Supplementation Modifies Plasma Levels of Tissue Inhibitor of Metallopeptidase 1 in Women with Breast Cancer | |
Impact of diet on breast cancer risk: a review of experimental and observational studies. | |
In vitro study of the protective effect of manganese against vanadium-mediated nuclear and mitochondrial DNA damage | |
Industrial-Scale Decontamination Procedure Effects on the Content of Acaricides, Heavy Metals and Antioxidant Capacity of Beeswax | |
The Influence of In Vitro Gastrointestinal Digestion on the Anticancer Activity of Manuka Honey | |
The inhibitory effect of Manuka honey on human colon cancer HCT-116 and LoVo cell growth. Part 2: Induction of oxidative stress, alteration of mitochondrial respiration and glycolysis, and suppression of metastatic ability. | |
The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes. | |
Life-long supplementation with a low dosage of coenzyme Q10 in the rat: effects on antioxidant status and DNA damage | |
Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation | |
Lipid peroxidation and antioxidants in erythrocyte membranes of full-term and preterm newborns | |
Longevity and Cause of Death in Male Wistar Rats Fed Lifelong Diets Based on Virgin Olive Oil, Sunflower Oil, or Fish Oil | |
Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation. | |
Metabolic syndrome and periodontitis: is oxidative stress a common link? | |
Mitochondrial dysfunctions during aging: vitamin E deficiency or caloric restriction--two different ways of modulating stress. | |
Modulation by hydroxytyrosol of oxidative stress and antitumor activities of paclitaxel in breast cancer. | |
Modulation of CAT-2B-Mediated l-Arginine Uptake and Nitric Oxide Biosynthesis in HCT116 Cell Line Through Biological Activity of 4'-Geranyloxyferulic Acid Extract from Quinoa Seeds | |
Monounsaturated and ω-3 but not ω-6 polyunsaturated fatty acids improve hepatic fibrosis in hypercholesterolemic rabbits | |
NLRP3-inflammasome inhibition prevents high fat and high sugar diets-induced heart damage through autophagy induction | |
NLRP3 inflammasome suppression improves longevity and prevents cardiac aging in male mice | |
Non-Nutrient, Naturally Occurring Phenolic Compounds with Antioxidant Activity for the Prevention and Treatment of Periodontal Diseases | |
Novel Polymeric Nanocarriers Reduced Zinc and Doxycycline Toxicity in the Nematode Caenorhabditis elegans | |
Olive oil & health | |
Olive oil phenolics: effects on DNA oxidation and redox enzyme mRNA in prostate cells | |
Olive oil supplemented with vitamin E affects mitochondrial coenzyme Q levels in liver of rats after an oxidative stress induced by adriamycin | |
Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet. | |
Oxidative Stress and Dietary Fat Type in Relation to Periodontal Disease | |
Oxidative stress induced by exercise and dietary fat modulates the coenzyme Q and vitamin A balance between plasma and mitochondria | |
Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert. | |
Oxidative stress status in metastatic breast cancer patients receiving palliative chemotherapy and its impact on survival rates | |
The Paradox of Coenzyme Q10 in Aging | |
Peroxidative extent and Coenzyme Q levels in the rat: Influence of physical training and dietary fats | |
Phenolic Compounds in Honey and Their Associated Health Benefits: A Review | |
Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases | |
Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage | |
Photoprotective potential of strawberry | |
Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats | |
A plasma metabolomic signature discloses human breast cancer. | |
Protection of mitochondria during cold storage of liver and following transplantation: comparison of the two solutions, University of Wisconsin and Eurocollins | |
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality. | |
Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway | |
Rabbit liver mitochondria coenzyme Q10 and hydroperoxide levels: an experimental model of atherosclerosis | |
Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys | |
The relationship between insulin resistance and periodontitis is not affected by Mediterranean diet in a Spanish population | |
Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases | |
Role of Lipids in the Onset, Progression and Treatment of Periodontal Disease. A Systematic Review of Studies in Humans | |
Squalene ameliorates atherosclerotic lesions through the reduction of CD36 scavenger receptor expression in macrophages. | |
Strawberry as a health promoter: an evidence based review. | |
Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage | |
The strawberry: composition, nutritional quality, and impact on human health | |
Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress. | |
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade. | |
Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans. | |
Strawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 Cells | |
Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast. | |
Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge. | |
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase | |
Structural damage induced by peroxidation may account for functional impairment of heavy synaptic mitochondria. | |
Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition | |
Targeting molecular pathways in cancer stem cells by natural bioactive compounds | |
Tissue Specific Interactions of Exercise, Dietary Fatty Acids, and Vitamin E in Lipid Peroxidation | |
Transcriptional shift identifies a set of genes driving breast cancer chemoresistance | |
An update on the mechanisms related to cell death and toxicity of doxorubicin and the protective role of nutrients | |
Virgin olive oil and coenzyme Q10 protect heart mitochondria from peroxidative damage during aging | |
Vitamin E supplementation increases the stability and the in vivo antioxidant capacity of refined olive oil. | |
Wide Biological Role of Hydroxytyrosol: Possible Therapeutic and Preventive Properties in Cardiovascular Diseases |