International Life Sciences Institute
International Life Sciences Institute (Brussels)
International Life Sciences Institute North America
International Life Sciences Institute North American Branch
VIAF ID: 3164147270460135700002 ( Corporate )
Permalink: http://viaf.org/viaf/3164147270460135700002
Preferred Forms
- 110 2 _ ‡a International Life Sciences Institute
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- 110 2 _ ‡a International Life Sciences Institute
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- 110 2 _ ‡a International Life Sciences Institute
- 110 2 _ ‡a International Life Sciences Institute (Brussels)
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- 110 2 _ ‡a International Life Sciences Institute ‡b North American Branch
4xx's: Alternate Name Forms (9)
5xx's: Related Names (4)
- 510 2 _ ‡a Institut international des sciences de la vie
- 510 2 _ ‡a International Life Sciences Institute
- 510 2 _ ‡a International Life Sciences Institute-Nutrition Foundation
- 510 2 _ ‡a International Life Sciences Institute ‡e Ueberordnung
Works
Title | Sources |
---|---|
Appetite and body weight regulation : sugar, fat, and macronutrient substitutes | |
Biological effects of dietary restriction | |
Caffeine : perspectives from recent research | |
Catalog of food colors, c1981- (a.e.) | |
Current issues in toxicology | |
Detection methods for novel food derived from genetically modified organisms : [Proceedings of a workshop] | |
Frontiers of nutrition and food security in Asia, Africa, and Latin America | |
Hazard analysis critical control point concept | |
Human variability in response to chemical exposures : measures, modeling, and risk assessment | |
ILSI human nutrition reviews | |
ILSI monograph | |
ILSI monographs | |
Interpretation and extrapolation of chemical ... c1984: | |
L'emballage alimentaire subi ou maîtrisé ? : Reims, 5,6,7 juin 1991 = Food packaging : a burben or an achievement ? : Rheims France 5,6,7 june 1991 | |
Maintaining healthy lifestyles : a lifetime of choices | |
Monographs on pathology of laboratory animals | |
Nutr. clin. care | |
Nutr. rev. | |
Present knowledge in nutrition, 2001: | |
Proceedings of the second international conference on Nutrition and aging | |
Regulating risk : the science and politics of risk : a conference summary | |
Report on modernizing food control systems | |
Review of research activities to improve risk assessment for carcinogens | |
Safety of water disinfection : balancing chemical and microbial risks | |
Sweetness | |
Thirst : physiological and psychological aspects |