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Joint FAO/WHO Codex Alimentarius Commission. NUKAT Center of Warsaw University Library National and University Library in Zagreb BIBSYS National Library of Australia Library of Congress/NACO National Library of Israel NII (Japan) National Library of the Czech Republic National Library of Lithuania

Codex Alimentarius Commission ISNI German National Library

Programme mixte FAO/OMS sur les normes alimentaires. Commission du codex alimentarius RERO - Library Network of Western Switzerland Sudoc [ABES], France

هيئة الدستور الغذائي Library of Alexandria, Egypt

Commission du Codex alimentarius Library and Archives Canada National Library of Portugal

FAO/WHO食品規格委員会 National Diet Library, Japan

VIAF ID: 134282825 (Corporate)

Permalink: http://viaf.org/viaf/134282825

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Title Sources
Alinorm Library of Congress/NACO
Animal food production. Library of Congress/NACO
CAC/FAL National Library of Australia
CAC/RCP National Library of Australia Library of Congress/NACO
CAC/RM Library of Congress/NACO
CAC/RS National Library of Australia Library of Congress/NACO
Cereals, pulses, legumes and vegetable proteins Library of Congress/NACO
Codex acceptances. BIBSYS
Codex alimentarius RERO - Library Network of Western Switzerland Library of Congress/NACO German National Library BIBSYS NUKAT Center of Warsaw University Library National Library of the Czech Republic Swiss National Library National Library of Portugal
Étiquetage des denrées alimentaires textes complets Sudoc [ABES], France
Évaluation des résidus de certains médicaments vétérinaires dans les aliments : ... rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires National Library of the Czech Republic
Food hygiene : basic texts Library of Congress/NACO Library of Alexandria, Egypt
Food import and export inspection and certification systems Library of Congress/NACO
Food labelling complete texts Library of Congress/NACO National Library of the Czech Republic Library of Alexandria, Egypt
Foods derived from modern biotechnology National and University Library in Zagreb
Fresh fruits and vegetables Library of Congress/NACO
Guide to codex maximum limits for pesticide residues Library of Congress/NACO National Library of Israel BIBSYS NUKAT Center of Warsaw University Library
Guide to the safe use of food additives BIBSYS
Innstilling nr 2 fra Arbeidsgruppen for godkjenning av Codex-standarder for fisk. BIBSYS
Kokusai shokuhin kikaku. National Diet Library, Japan
Liste des additifs dont l'innocuité d'emploi dans les aliments a été évaluée : première série RERO - Library Network of Western Switzerland
Milk and milk products Library of Congress/NACO BIBSYS
Opening speech [at] "Dag for Fisk" : Handelens og Sjøfartens Hus, Bergen, 8. oktober 1970 BIBSYS
Organically produced foods Library of Congress/NACO Library of Alexandria, Egypt
Prevention and reduction of food and feed contamination. Library of Congress/NACO
Procedural manual Joint FAO WHO Food Standards Programme Library of Congress/NACO German National Library BIBSYS NII (Japan) National Library of the Czech Republic
Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods). Library of Congress/NACO
Recommended international code of practice for fresh fish Library of Congress/NACO BIBSYS NUKAT Center of Warsaw University Library
Report of the Codex Committee on Fish and Fishery Products 4.- 7. Session Library of Congress/NACO National Library of Israel BIBSYS NUKAT Center of Warsaw University Library
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978 Library of Congress/NACO BIBSYS
Résidus de pesticides dans les denrées alimentaires - limites maximales de résidus National Library of the Czech Republic BIBSYS
Trends in fish consumption in the United States : speech on "Dag for Fisk" Bergen, 8. october 1970 BIBSYS
Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurité sanitaire des aliments destinés à être appliqués par les gouvernements = Principios prácticos sobre el análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos. Library of Congress/NACO
اغذية المنتجة عضويا Library of Alexandria, Egypt
الدستور الغذائى. Library of Alexandria, Egypt
نظافة الأغذية : النصوص الأساسية. Library of Alexandria, Egypt
وضع البيانات على عبوات الاغذية النصوص الكاملة المعدلة فى 1999 Library of Alexandria, Egypt
国際食品規格 : FAO/WHO食品規格委員会勧告 National Diet Library, Japan NII (Japan)
安全使用の評価済み食品添加物一覧表 NII (Japan)
食品添加物の安全使用基準 NII (Japan)

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Open Section Close Section History of VIAF ID:134282825 (25)