Joint FAO/WHO Codex Alimentarius Commission.
Codex Alimentarius Commission
Programme mixte FAO/OMS sur les normes alimentaires. Commission du codex alimentarius
هيئة الدستور الغذائي
Commission du Codex alimentarius
FAO/WHO食品規格委員会
Codex Alimentarius Commission intergovernmental organization on food standards
VIAF ID: 134282825 ( Corporate )
Permalink: http://viaf.org/viaf/134282825
Preferred Forms
- 110 2 _ ‡a Codex Alimentarius Commission
- 110 2 _ ‡a Codex Alimentarius Commission
- 110 2 _ ‡a Codex Alimentarius Commission ‡c intergovernmental organization on food standards
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- 110 2 _ ‡a FAO/WHO食品規格委員会
- 110 2 _ ‡a Joint FAO/WHO Codex Alimentarius Commission
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- 110 2 _ ‡a Joint FAO/WHO Codex Alimentarius Commission
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- 110 2 _ ‡a Programme mixte FAO/OMS sur les normes alimentaires. ‡b Commission du codex alimentarius
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4xx's: Alternate Name Forms (107)
5xx's: Related Names (5)
- 510 2 _ ‡a FAO ‡4 adue ‡4 https://d-nb.info/standards/elementset/gnd#hierarchicalSuperiorOfTheCorporateBody ‡e Ueberordnung
- 510 2 _ ‡a Food and Agriculture Organization
- 551 _ _ ‡a Rom ‡4 orta ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBusiness
- 510 2 _ ‡a Weltgesundheitsorganisation ‡4 adue ‡4 https://d-nb.info/standards/elementset/gnd#hierarchicalSuperiorOfTheCorporateBody ‡e Ueberordnung
- 510 2 _ ‡a World Health Organization
Works
Title | Sources |
---|---|
Alinorm | |
Animal food production. | |
CAC/FAL | |
CAC/PR. | |
CAC/RCP | |
CAC/RM | |
CAC/RS | |
Cereals, pulses, legumes and vegetable proteins | |
Codex acceptances. | |
Codex Alimentarius | |
Codex alimentarius | |
Étiquetage des denrées alimentaires : textes complets | |
Évaluation des résidus de certains médicaments vétérinaires dans les aliments : ... rapport du Comité mixte FAO/OMS d'experts des additifs alimentaires | |
Food hygiene : basic texts | |
Food import and export inspection and certification systems : combined texts | |
Food labelling complete texts | |
Foods derived from biotechnology. | |
Fresh fruits and vegetables | |
Guide to codex maximum limits for pesticide residues | |
Guide to the safe use of food additives | |
Innstilling nr 2 fra Arbeidsgruppen for godkjenning av Codex-standarder for fisk. | |
Kokusai shokuhin kikaku. | |
Liste des additifs dont l'innocuité d'emploi dans les aliments a été évaluée : première série | |
Milk and milk products | |
Opening speech [at] "Dag for Fisk" : Handelens og Sjøfartens Hus, Bergen, 8. oktober 1970 | |
Organically produced foods | |
Prevention and reduction of food and feed contamination. | |
Principes généraux d'hygiène alimentaire | |
Procedural manual | |
Recommended Canadian code of hygienic practice for low-acid and acidified low-acid foods in hermetically sealed containers (canned foods). | |
Recommended European regional standard for honey | |
Recommended international code of practice for fresh fish | |
Report of the Codex Committee on Fish and Fishery Products 4.- 7. Session | |
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978 | |
Résidus de pesticides dans les denrées alimentaires - limites maximales de résidus | |
Trends in fish consumption in the United States : speech on "Dag for Fisk" Bergen, 8. october 1970 | |
Working principles for risk analysis for food safety for application by governments = Principes de travail pour l'analyse des risques en matière de sécurité sanitaire des aliments destinés à être appliqués par les gouvernements = Principios prácticos sobre el análisis de riesgos para la inocuidad de los alimentos aplicables por los gobiernos. | |
اغذية المنتجة عضويا | |
الدستور الغذائى. | |
نظافة الأغذية : النصوص الأساسية. | |
نظم التفتيش على الورادات و الصادرات الغذائية و اصدار الشهادات : نصوص مجمعة. | |
وضع البيانات على عبوات الاغذية النصوص الكاملة المعدلة فى 1999 | |
国際食品規格 : FAO/WHO食品規格委員会勧告 | |
安全使用の評価済み食品添加物一覧表 | |
最新コーデックス規格基本選集 : 国際標準の最新HACCP規格 : 対訳. | |
食品添加物の安全使用基準 |