VIAF

Virtual International Authority File

Search

Accum, Friedrich, 1769-1838 NUKAT Center of Warsaw University Library Sudoc [ABES], France National Library of France German National Library

Accum, Friedrich Christian, 1769-1838 National Library of Australia National Library of Portugal National Library of Israel Library of Congress/NACO National Library of Spain

Accum, Friedrich Christian Central Institute for the Union Catalogue of the Italian libraries ISNI-test German National Library

Accum, Friedrich (Friedrich Christian), 1769-1838 National Library of the Netherlands-test

Accum, Friedrich Wikipedia (en)

VIAF ID: 120709776 (Personal)

Permalink: http://viaf.org/viaf/120709776

ISNI-test: 0000  0001  1033  4408 

Open Section Close Section Preferred Forms

 

 

 

 

Open Section Close Section 4xx's: Alternate Name Forms (39)

Open Section Close Section 5xx's: Related Names (2)

Open Section Close SectionWorks

Title Sources
Chemical amusement : comprising a series of curious & instructive experiments in chemistry which are easily performed and unattended by danger xR Extended Titles-test
Culinary chemistry exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates xR Extended Titles-test
Description of the process of manufacturing coal gas, for the lighting of streets, houses, and public buildings with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain xR Extended Titles-test
Elements of crystallography after the method of Haüy; with or without, series of geometrical models, both solid and dissected, exhibiting the forms of crystals, their geometrical structure, dissections and general laws xR Extended Titles-test
Practical essay on chemical re-agents, or tests illustrated by a series of experiments xR Extended Titles-test
A practical essay on the analysis of minerals exemplifying the best methods of analysing ores, earths, stones, inflammable fossils, and mineral substances in general xR Extended Titles-test
Practical treatise on gas-light exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas xR Extended Titles-test
Practical treatise on gas-light exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories with carburetted hydrogen or coal-gas : with remarks on the utility, safety, and general nature of this new branch of civil economy xR Extended Titles-test
Practical treatise on the use and application of chemical tests with concise directions for analysing metallic ores, metals, soils, manures, and mineral waters xR Extended Titles-test
System of theoretical and practical chemistry xR Extended Titles-test
System of theoretical and practical chemistry in two volumes xR Extended Titles-test Wikipedia (en)
Treatise on adulterations of food and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them xR Extended Titles-test
Treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them xR Extended Titles-test
Treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy. and methods of detecting them xR Extended Titles-test
Treatise on the art of brewing : exhibiting the london practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors xR Extended Titles-test
Treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world xR Extended Titles-test
Treatise on the art of making wine from native fruits. xR Extended Titles-test
Treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them xR Extended Titles-test

Open Section Close Section Selected Co-authors

Open Section Close Section Countries of Publication (7)

Open Section Close Section Publication Statistics

Open Section Close Section Selected Publishers (10)

Open Section Close Section About

Open Section Close Section History of VIAF ID:120709776 (20)