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Accum, Friedrich, 1769-1838 NUKAT Center of Warsaw University Library Sudoc [ABES], France National Library of France German National Library

Accum, Friedrich Christian, 1769-1838 Library of Congress/NACO National Library of Australia National Library of Spain National Library of Israel National Library of Portugal National Library of Ireland

Accum, Friedrich Christian Central Institute for the Union Catalogue of the Italian libraries German National Library ISNI

Accum, Friedrich (Friedrich Christian), 1769-1838 National Library of the Netherlands

Friedrich Accum deutscher Chemiker Wikidata

VIAF ID: 120709776 (Personal)

Permalink: http://viaf.org/viaf/120709776

ISNI: 0000  0001  1033  4408 

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Title Sources
Abhandlung über die Kunst zu brauen. - German National Library
Art de faire les vins de fruits, 1825: NUKAT Center of Warsaw University Library Library of Congress/NACO National Library of Ireland National Library of France
art de faire toutes sortes de bière NUKAT Center of Warsaw University Library Sudoc [ABES], France National Library of France
Catalogue of chemical preparations, for philosophical chemistry, and apparatus and instruments National Library of Israel
Chemical amusement : comprising a series of curious & instructive experiments in chemistry which are easily performed and unattended by danger xR Extended Titles National Library of the Netherlands Library of Congress/NACO National Library of Ireland National Library of France
Chemische Belustigungen. - National Library of the Netherlands German National Library
Chemische proeven en waarnemingen, getrokken uit de proefondervindelijke natuur- en scheikunde National Library of the Netherlands
Chimie amusante National Library of the Netherlands Sudoc [ABES], France
Le cuisinier des cuisiniers, ou, L'art de la cuisine, enseigné économiquement d'après les plus grands maîtres ... suivi d'une chimie appliquée à la cuisine, par Accum, de l'art de soigner les vins, de conserver les substances alimentaire Library of Congress/NACO
Culinary chemistry exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates xR Extended Titles Library of Congress/NACO
Description of the process of manufacturing coal gas, for the lighting of streets, houses, and public buildings with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain xR Extended Titles National Library of the Netherlands National Library of Israel National Library of France
Divertimento chimico : contenente una serie di sperienze curiose ed instruttive di chimica che si eseguiscono con facilitá e sicurezza National Library of the Netherlands
Elements of crystallography after the method of Haüy; with or without, series of geometrical models, both solid and dissected, exhibiting the forms of crystals, their geometrical structure, dissections and general laws xR Extended Titles National Library of Israel
Encyclopédie-Roret Sudoc [ABES], France
Guide to the chalybeate spring of Thetford, 1819: National Library of the Netherlands Library of Congress/NACO National Library of Ireland
A manual of analytical mineralogy, intended to facilitate the practical analysis of minerals National Library of the Netherlands National Library of France National Library of Ireland
Manuel de chimie amusante ou nouvelles récréations chimiques contenant une suite d'expériences d'une exécution facile et sans danger ainsi qu'un grand nombre de faits curieux et instructifs. Traduit de l'anglais de MM. Frédérick Accum, Samuel Parkes et Joseph Griffin, par A.-D. Vergnaud,... 4e édition revue et corrigée et considérablement augmentée NUKAT Center of Warsaw University Library Sudoc [ABES], France National Library of France
Nouveau Manuel complet de la fabrication des vins de fruits : du cidre, du poiré, des boissons rafraîchissantes, des bières économiques et de ménage... NUKAT Center of Warsaw University Library National Library of the Netherlands Sudoc [ABES], France National Library of France National Library of Spain
Physische und chemische Beschaffenheit der Baumaterialien deren Wahl, Verhalten und zweckmässige Anwendung : ein Handbuch für öffentlichen Unterricht in der Königlichen Bau-Akademie zu Berlin und zum Selbststudium für Baumeister, Technologen, Kameralisten und Oekonomen in zwei Bänden. NUKAT Center of Warsaw University Library German National Library
Practical essay on chemical re-agents, or tests illustrated by a series of experiments xR Extended Titles NUKAT Center of Warsaw University Library National Library of France National Library of Ireland
A practical essay on the analysis of minerals exemplifying the best methods of analysing ores, earths, stones, inflammable fossils, and mineral substances in general xR Extended Titles
Practical Treatise on gas light,... by Fredrick Accum... National Library of France
Practical treatise on gas-light exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas National Library of the Netherlands National Library of Spain German National Library xR Extended Titles National Library of Portugal National Library of Ireland
Practical treatise on gas-light: exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses and manufactories, with carburetted hydrogen, or coal-gas: with remarks on the utility, safety, and general nature of this new branch of civil economy xR Extended Titles
Practical treatise on the use and application of chemical tests with concise directions for analysing metallic ores, metals, soils, manures, and mineral waters xR Extended Titles National Library of the Netherlands
Praktische abhandlung uber das Gaslicht NUKAT Center of Warsaw University Library National Library of Portugal Sudoc [ABES], France German National Library
Recreaciones químicas ó Experimentos curiosos é instructivos, que todos pueden hacer con facilidad y sin peligro National Library of France National Library of Spain
System of theoretical and practical chemistry xR Extended Titles National Library of the Netherlands Library of Congress/NACO National Library of Ireland
System of theoretical and practical chemistry in two volumes xR Extended Titles
Traité pratique de l'éclairage par le gaz inflammable, contenant une description sommaire de l'appareil et du mécanisme employés pour l'illumination des rues, des maisons et des manufactures, à l'aide du gaz hydrogène carburé, tiré du charbon de terre : accompagné de remarques sur l'utilité, la sûreté et la nature générale de cette nouvelle branche d'économie civile NUKAT Center of Warsaw University Library Sudoc [ABES], France National Library of France
Traité pratique sur l'usage et le monde d'application des réactifs chimiques fondé sur des expériences : suivi d'instructions, pour l'analyse, des mines métalliques, des métaux, des sols, des engrais, et des eaux minérales NUKAT Center of Warsaw University Library National Library of the Netherlands Sudoc [ABES], France
Trattato pratico per l'uso ed applicazione de' reagenti chimici con una succinta istruzione per analizzare le miniere metalliche, i metalli, i suoli, i concimi, e le acque minerali; illustrata dagli sperimenti di Federico Accum professore di chimica pratica, ... Traduzione fatta sulla seconda edizione inglese pubblicata a Londra nel 1818 con aumentazioni di Giovanni Pozzi Central Institute for the Union Catalogue of the Italian libraries
A treatise on adulterations of food, and culinary poisons xR Extended Titles National Library of Ireland
Treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them National Library of the Netherlands Sudoc [ABES], France Library of Congress/NACO xR Extended Titles National Library of Israel National Library of France National Library of Ireland
Treatise on the art of brewing : exhibiting the london practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors xR Extended Titles National Library of the Netherlands National Library of France
Treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world National Library of the Netherlands Library of Congress/NACO German National Library xR Extended Titles Sudoc [ABES], France National Library of Ireland
Treatise on the art of making wine from native fruits. xR Extended Titles
Treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them xR Extended Titles National Library of the Netherlands Sudoc [ABES], France Library of Congress/NACO National Library of Ireland
Volume II Central Institute for the Union Catalogue of the Italian libraries
Von der Verfälschung der Nahrungsmittel und von den Küchengiften National Library of the Netherlands Sudoc [ABES], France

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