Weaver, William Woys, 1947-
Weaver, William Woys
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
William Woys Weaver
VIAF ID: 116697410 (Personal)
Permalink: http://viaf.org/viaf/116697410
Preferred Forms
-
100 1 _ ‡a Weaver, William Woys
-
100 1 _
‡a
Weaver, William Woys
-
100 1 _
‡a
Weaver, William Woys
-
100 1 _ ‡a Weaver, William Woys
-
100 1 _ ‡a Weaver, William Woys ‡d (1947- ).
-
100 1 _
‡a
Weaver, William Woys
‡d
1947-
-
100 1 _
‡a
Weaver, William Woys
‡d
1947-
-
100 1 _ ‡a Weaver, William Woys, ‡d 1947-
-
100 1 _ ‡a Weaver, William Woys, ‡d 1947-
-
100 1 _ ‡a Weaver, William Woys, ‡d 1947-
-
100 1 _ ‡a Weaver, William Woys, ‡d 1947-
-
100 1 _
‡a
Weaver, William Woys,
‡d
1947-
-
100 0 _
‡a
William Woys Weaver
4xx's: Alternate Name Forms (1)
Works
| Title | Sources |
|---|---|
| 100 vegetables and where they came from |
|
| America eats : forms of edible folk art |
|
| As American as shoofly pie : the foodlore and fakelore of Pennsylvania Dutch cuisine |
|
| The Christmas cook : three centuries of American Yuletide sweets |
|
| Christmas in Pennsylvania : a folk-cultural study |
|
| Commandaria : the wine of kings |
|
| Country scrapple : an American tradition |
|
| Culinary ephemera : an illustrated history |
|
| Domestic cookery, useful receipts, and hints to young housekeepers |
|
| Don Yoder collection of tape and disc recordings. |
|
| Dutch treats : heirloom recipes from farmhouse kitchens |
|
| Encyclopedia of food and culture |
|
| Flavors from the garden : heirloom vegetable recipes from Roughwood |
|
| Food and drink in medieval Poland : rediscovering a cuisine of the past |
|
| Heirloom vegetable gardening ; a master gardener's guide to planting, growing, seed saving, and cultural history |
|
| Konsumpcja żivnościowa w Polsce sredniowiecznej. |
|
| Kurtzgefasstes Kräuterbuch. |
|
| The larder invaded : reflections on three centuries of Philadelphia food and drink : a joint exhibition held 17 November 1986 to 25 April 1987 |
|
| Pennsylvania Dutch country cooking |
|
| A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea |
|
| The Roughwood book of pickling : homestyle recipes for chutneys, pickles, relishes, salsas, and vinegar infusions |
|
| The royal garden of Pefkou : or, in medieval French, le jardin regal du Pin : a study of fruit consumption in medieval Nicosia |
|
| Sauerkraut Yankees : Pennsylvania-German foods and foodways |
|
| Sauer's herbal cures : America's first book of botanic healing, 1762-1778 |
|
| Thirty-five receipts from "The larder invaded" |
|
| White gravies in American popular diet |
|
