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川端, 晶子, 1926- National Diet Library, Japan

가와바타 아키코 1926- ISNI National Library of Korea

川端, 晶子 NII (Japan)

Kawabata, Akiko, 1926- Library of Congress/NACO

川端晶子 Wikidata

VIAF ID: 108578592 (Personal)

Permalink: http://viaf.org/viaf/108578592

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Title Sources
Chori no saiensu : Doshite oishikunarunokana. National Diet Library, Japan
Chōrigaku National Diet Library, Japan
Ima yomigaeru buria savuaran no bimigaku National Diet Library, Japan
Irasuto de wakaru kihon chōri National Diet Library, Japan
Kenkō shokujigaku National Diet Library, Japan
Kenkyūsha sōran, shizen, 1984: Library of Congress/NACO
Kondategaku National Diet Library, Japan
Kyōson seibun o koto ni suru shokuen no shokuhin kagakuteki kenkyū National Diet Library, Japan
n89147482 National Diet Library, Japan
Oishisa no hyogen jiten. National Diet Library, Japan
Ōyō jizaina chōri no kiso : Furō chāto ni yoru keitōteki jisshūsho. National Diet Library, Japan
Remon de ikiiki : Bi to kenkō no mirakuru pawā National Diet Library, Japan
Saikoreorojī to soshaku National Diet Library, Japan
Shoku kyōiku ron : Yutakana shoku o sodateru National Diet Library, Japan
Shokuhin busseigaku National Diet Library, Japan Library of Congress/NACO
Shokuhin to tekusuchā National Diet Library, Japan
Shokuseikatsu ron National Diet Library, Japan
Shūkaidō : Tsurezure no ki National Diet Library, Japan
Zen to shoku no taiwa : Tsukuru kokoro taberu kokoro : Joseitachi no idobata kaigi. National Diet Library, Japan
いま蘇るブリア=サヴァランの美味学 NII (Japan) National Diet Library, Japan National Library of Korea
いま蘇る味の世界 : 東佐誉子の人とことば National Diet Library, Japan
おいしさの表現辞典 NII (Japan) National Diet Library, Japan
イラストでわかる基本調理 NII (Japan) National Diet Library, Japan
サイコレオロジーと咀嚼 : 食べ物のおいしさその文化と科学 NII (Japan) National Diet Library, Japan
レモンでイキイキ : 美と健康のミラクルパワー National Diet Library, Japan
秋海棠 : つれづれの記 National Diet Library, Japan
低メトキシルペクチンの食品機能及びその利用に関する研究 NII (Japan)
健康食事学 NII (Japan) National Diet Library, Japan
共存成分を異にする食塩の食品科学的研究 = Food scientific study of salt with various inorganic components NII (Japan) National Diet Library, Japan
応用自在な調理の基礎 : フローチャートによる系統的実習書. NII (Japan) National Diet Library, Japan
新しい調理学 : New cookery science/ 川端晶子,大羽和子編 NII (Japan)
新しい食学をめざして : 調理学からのアプローチ National Diet Library, Japan
時代とともに步む新しい調理学 NII (Japan) National Diet Library, Japan
献立概論 National Diet Library, Japan
献立学 National Diet Library, Japan
禅と食の対話 : 作る心・食べる心 : 女性たちの井戶端会議 National Diet Library, Japan
美味学 National Diet Library, Japan
調理のサイエンス : どうしておいしくなるのかな? NII (Japan) National Diet Library, Japan
調理文化学 National Diet Library, Japan
調理学 NII (Japan) National Diet Library, Japan
調理学用語辞典 NII (Japan) National Diet Library, Japan
調理工学 National Diet Library, Japan
調理科学実験 National Diet Library, Japan
身近な食べ物の調理学実験 NII (Japan)
食品のテクスチャー評価の標準化 National Diet Library, Japan
食品物性学 : レオロジーとテクスチャー NII (Japan) National Diet Library, Japan
食品調理機能学 National Diet Library, Japan
食教育論 : 豊かな食を育てる National Diet Library, Japan
食生活デザイン NII (Japan) National Diet Library, Japan
食生活論 NII (Japan) National Diet Library, Japan

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