Amelia Lake
Lake, Amelia A.
VIAF ID: 106809286 (Personal)
Permalink: http://viaf.org/viaf/106809286
Preferred Forms
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100 0 _
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Amelia Lake
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100 1 _ ‡a Lake, Amelia A.
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100 1 _
‡a
Lake, Amelia A.
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100 1 _ ‡a Lake, Amelia A.
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100 1 _ ‡a Lake, Amelia A.
4xx's: Alternate Name Forms (2)
Works
| Title | Sources |
|---|---|
| The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers' views. |
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| Changing foodscapes 1980–2000, using the ASH30 Study |
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| Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study |
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| Consumption of energy drinks by children and young people: a rapid review examining evidence of physical effects and consumer attitudes. |
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| Designing equitable workplace dietary interventions: perceptions of intervention deliverers |
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| Developing virtual public health networks: aspiration and reality |
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| Development of a series of patient information leaflets for constipation using a range of cognitive interview techniques: LIFELAX. |
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| The effectiveness of workplace dietary interventions: protocol for a systematic review and meta-analysis |
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| The environment can explain differences in adolescents' daily physical activity levels living in a deprived urban area: cross-sectional study using accelerometry, GPS, and focus groups. |
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| Exploring planners’ and public health practitioners’ views on addressing obesity: lessons from local government in England |
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| Exploring school and home food environments: perceptions of 8-10-year-olds and their parents in Newcastle upon Tyne, UK. |
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| Exploring the built environment, physical activity and related behaviours of young people attending school, college and those not in employment. |
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| Exploring the dynamics of a free fruit at work intervention |
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| Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets |
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| Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops |
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| The food environment within the primary school fringe |
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| Food environments of young people: linking individual behaviour to environmental context. |
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| Food Policy and Food Governance - Changing Behaviours |
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| Food shopping and preparation among the 30‐somethings: whose job is it? (The ASH30 study) |
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| The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England. |
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| Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12). |
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| Guest editorial |
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| Healthy eating: Perceptions and practice (the ASH30 study) |
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| The impact of interventions to promote healthier ready-to-eat meals (to eat in, to take away or to be delivered) sold by specific food outlets open to the general public: a systematic review. |
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| LIFELAX - diet and LIFEstyle versus LAXatives in the management of chronic constipation in older people: randomised controlled trial |
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| Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 Study |
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| Neighbourhood food environments: food choice, foodscapes and planning for health. |
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| Obesogenic environments, 2010: |
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| Obesogenic urban form: theory, policy and practice. |
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| Raised adolescent body mass index predicts the development of adiposity and a central distribution of body fat in adulthood: a longitudinal study. |
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| Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions |
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| Searching and synthesising 'grey literature' and 'grey information' in public health: critical reflections on three case studies |
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| Towards Transdisciplinary Approaches to Tackle Obesity |
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| Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study. |
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| Tracking of obesity-related behaviours from childhood to adulthood: A systematic review |
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