Simone Lemieux chercheuse québécoise en nutrition
Lemieux, Simone
VIAF ID: 106467074 (Personal)
Permalink: http://viaf.org/viaf/106467074
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100 1 _ ‡a Lemieux, Simone
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100 0 _ ‡a Simone Lemieux ‡c chercheuse québécoise en nutrition
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Works
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Associations entre le profil nutritionnel, les indicateurs anthropométriques et le profil métabolique chez des adultes participant au Réseau régional de cliniques de prévention des maladies cardiovasculaires au Saguenay - Lac-Saint-Jean |
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Gender Differences in the Appetite Response to a Satiating Diet |
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Gender differences in the long-term effects of a nutritional intervention program promoting the Mediterranean diet: changes in dietary intakes, eating behaviors, anthropometric and metabolic variables |
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Genetic susceptibility to visceral obesity and related clinical implications |
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Health Canada's new guidelines for body weight classification in adults: challenges and concerns. |
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Heterogeneous glycaemic and insulinaemic responses to oral glucose in non-diabetic men: interactions between duration of obesity, body fat distribution and family history of diabetes mellitus |
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High-flavanol and high-theobromine versus low-flavanol and low-theobromine chocolate to improve uterine artery pulsatility index: a double blind randomized clinical trial |
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High normal 2-hour plasma glucose is associated with insulin sensitivity and secretion that may predispose to type 2 diabetes. |
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Impact of a lignan-rich diet on adiposity and insulin sensitivity in post-menopausal women. |
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The impact of abdominal obesity status on cardiovascular response to the mediterranean diet |
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Impact of high-fat /low-carbohydrate, high-, low-glycaemic index or low-caloric meals on glucose regulation during aerobic exercise in Type 2 diabetes. |
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Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity. |
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Impact of the traditional Mediterranean diet on the Framingham risk score and the metabolic syndrome according to sex |
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Increased body fat mass explains the positive association between circulating estradiol and insulin resistance in postmenopausal women. |
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Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating |
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Insulin and glucose responses after ingestion of different loads and forms of vegetable or animal proteins in protein enriched fruit beverages |
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Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptions |
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Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study |
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The lipoprotein/lipid profile is modulated by a gene-diet interaction effect between polymorphisms in the liver X receptor-alpha and dietary cholesterol intake in French-Canadians |
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Measuring insulin sensitivity in postmenopausal women covering a range of glucose tolerance: comparison of indices derived from the oral glucose tolerance test with the euglycemic-hyperinsulinemic clamp |
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Metabolic and behavioral vulnerability related to weight regain in reduced-obese men might be prevented by an adequate diet-exercise intervention |
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The metabolic signature associated with the Western dietary pattern: a cross-sectional study |
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Moderate beer consumption does not change early or mature atherosclerosis in mice |
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Muscle adiposity and body fat distribution in type 1 and type 2 diabetes: varying relationships according to diabetes type. |
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Neuromedin beta: a strong candidate gene linking eating behaviors and susceptibility to obesity. |
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Novel Genetic Loci Associated with the Plasma Triglyceride Response to an Omega-3 Fatty Acid Supplementation |
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A nutritional intervention promoting a Mediterranean food pattern does not affect total daily dietary cost in North American women in free-living conditions. |
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A nutritional intervention promoting the Mediterranean food pattern is associated with a decrease in circulating oxidized LDL particles in healthy women from the Québec City metropolitan area |
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Personality traits in overweight and obese women: associations with BMI and eating behaviors |
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Plasma matrix metalloproteinase (MMP)-9 levels are reduced following low-calorie cranberry juice supplementation in men |
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Plasma n-3 fatty acid response to an n-3 fatty acid supplement is modulated by apoE epsilon4 but not by the common PPAR-alpha L162V polymorphism in men. |
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Plasma Triglyceride Levels May Be Modulated by Gene Expression of IQCJ, NXPH1, PHF17 and MYB in Humans |
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Polymorphisms, de novo lipogenesis, and plasma triglyceride response following fish oil supplementation |
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Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation. |
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Polymorphisms in FFAR4 |
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Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study |
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Postmenopausal women with abdominal obesity choosing a nutritional approach for weight loss: A decisional needs assessment |
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Predictors of the development of impaired fasting glucose versus impaired glucose tolerance are partly different in men: a 6-year follow-up study. |
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Prevalence and familial patterns of night eating in the Québec adipose and lifestyle investigation in youth (QUALITY) study |
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Promoting fruit and vegetable intake in childbearing age women at risk for gestational diabetes mellitus: A randomised controlled trial. |
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Promoting Healthy Eating in Adults: An Evaluation of Pleasure-Oriented versus Health-Oriented Messages |
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Psychobiological effects observed in obese men experiencing body weight loss plateau |
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Psychological Impact of a "Health-at-Every-Size" Intervention on Weight-Preoccupied Overweight/Obese Women |
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Regional body fat distribution and metabolic profile in postmenopausal women |
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Relation between energy intake and glycemic control in physically active young adults with type 1 diabetes. |
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Relation of high-sensitivity C-reactive protein, interleukin-6, tumor necrosis factor-alpha, and fibrinogen to abdominal adipose tissue, blood pressure, and cholesterol and triglyceride levels in healthy postmenopausal women |
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Relationship between eating behaviours and food and drink consumption in healthy postmenopausal women in a real-life context. |
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Relationship between sex hormone-binding globulin levels and features of the metabolic syndrome |
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Relationship of visceral adipose tissue to metabolic risk factors for coronary heart disease: is there a contribution of subcutaneous fat cell hypertrophy? |
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Self-regulation, motivation, and psychosocial factors in weight management. |
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Sex-related differences in the effects of the mediterranean diet on glucose and insulin homeostasis |
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Short-term effects of a "health-at-every-size" approach on eating behaviors and appetite ratings |
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Social Support, but Not Perceived Food Environment, Is Associated with Diet Quality in French-Speaking Canadians from the PREDISE Study |
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Sommes-nous esclaves de la malbouffe? |
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SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation |
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Subtyping weight-preoccupied overweight/obese women along restraint and negative affect. |
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Sur la lutte à l'obésité |
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Tracking of Dietary Intake and Diet Quality from Late Pregnancy to the Postpartum Period |
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Transcriptomic and metabolomic signatures of an n-3 polyunsaturated fatty acids supplementation in a normolipidemic/normocholesterolemic Caucasian population |
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Trimester-Specific Dietary Intakes in a Sample of French-Canadian Pregnant Women in Comparison with National Nutritional Guidelines. |
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Trimester-Specific Intuitive Eating in Association With Gestational Weight Gain and Diet Quality |
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Using restrictive messages to limit high-fat foods or nonrestrictive messages to increase fruit and vegetable intake: what works better for postmenopausal women? |
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Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population |
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Validation of a self-administered web-based 24-hour dietary recall among pregnant women. |
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Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women |
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Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women |
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Validity of the night eating questionnaire in children. |
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Variants within the muscle and liver isoforms of the carnitine palmitoyltransferase I (CPT1) gene interact with fat intake to modulate indices of obesity in French-Canadians |
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Waist circumference and abdominal sagittal diameter: best simple anthropometric indexes of abdominal visceral adipose tissue accumulation and related cardiovascular risk in men and women. |
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What is a normal glucose value? Differences in indexes of plasma glucose homeostasis in subjects with normal fasting glucose |
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The WHO and NCEP/ATPIII Definitions of the Metabolic Syndrome in Postmenopausal Women: Are They So Different? |
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