Virtual International Authority File


Joslyn, Maynard Alexander, 1904-.... National Library of Australia German National Library Sudoc [ABES], France

Joslyn, Maynard A. (Maynard Alexander), 1904-1984 National Library of Israel Library of Congress/NACO National Library of the Czech Republic

Joslyn, Maynard A. 1904-1984 ISNI

Joslyn, Maynard A. BIBSYS

Joslyn, Maynard Alexander (1904-1984). NUKAT Center of Warsaw University Library

Maynard A. Joslyn Wikidata

VIAF ID: 100646186 (Personal)


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Title Sources
The commercial freezing of fruit products Wikidata
Commercial production of dessert wines Sudoc [ABES], France
Food processing operations : their management, machines, materials, and methods. BIBSYS Sudoc [ABES], France
Fruit and vegetable juice processing technology NUKAT Center of Warsaw University Library Library of Congress/NACO BIBSYS Sudoc [ABES], France
Introduction to thermal processing of foods. Sudoc [ABES], France
Laboratory examination of wines and other fermented fruit products Sudoc [ABES], France
Methods in food analysis applied to plant products BIBSYS Sudoc [ABES], France
Methods in food analysis : physical, chemical, and instrumental methods of analysis NUKAT Center of Warsaw University Library BIBSYS Sudoc [ABES], France
Milestones in nutrition BIBSYS Sudoc [ABES], France
Planning policy for development of selected food industries and food processing aspects of nutrition : report to the government of Israel ... National Library of Israel
Table wines the technology of their production in California BIBSYS Sudoc [ABES], France

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