Pintado, Maria Manuela Estevez
Maria Manuela Pintado Biotecnóloga portuguesa
VIAF ID: 100090226 ( Personal )
Permalink: http://viaf.org/viaf/100090226
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4xx's: Alternate Name Forms (8)
Works
Title | Sources |
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Antioxidants in herbal teas as functional ingridients extraction, characterization, bioavailability and activity | |
Association of micro and nanocarriers with thin films for buccal delivery of bioactive molecules | |
Avaliação da alta-pressão como uma nova tecnologia não-térmica para obter extratos com atividade biológicas melhoradas | |
Characterization and application of wheys from native breeds protein and technological aspects | |
Characterization of commercial bioactive chitooligosaccharides | |
Chitosan-based nanomedicine for rosmarinic acid ocular delivery | |
Chitosan in textiles towards a greener and functional solution | |
Development and characterization of bioactive, edible whey protein films and coatings to improve quality and safety of food products | |
Development and characterization of functional ingredients through valorization of spent brewer's yeast peptide concentrates and glucans with biological activities | |
Evaluation of high-pressure as a novel non-thermal extraction technology to obtain extracts with improved biological activities | |
Okara (by-product of soya beverage) potential application in food and aquafeed | |
Postharvest changes of functional phytochemicals in blueberry | |
Preclinical impact of blueberry supplementation in healthy and prediabetic conditions focus on gut microbiota and hepatic mitochondria bioenergetics | |
Preservation of nutritional and functional properties of fresh and processed fruit with emphasis on phytochemicals | |
Recovery of natural flavours by integrated membrane processing and fractionated condensation case study of seafood and wine industries | |
Sensory properties and consumer acceptance of novel hibiscus (Hibiscus sabdariffa) beverages | |
Study of vaccinium corymbosum blueberries characterization of extracts | |
Univeiling population diversity, biosurfactants and antibacterial agents production of bacillus pumilus group species | |
Use of whey protein matrices as food vectors for probiotic bacteria | |
Valorisation of codfish (Gadus morhua L.) salting processing wastewater through the extraction of high added value compounds | |
Valorization of grape by-products through extraction and encapsulation of bioactive compounds |