Isabel Ferreira investigadora e política portuguesa, cientista especialista na área agroalimentar
Ferreira, Isabel Cristina Fernandes Rodrigues (1974- )
Ferreira, Isabel C.F.R.
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
VIAF ID: 100040788 (Personal)
Permalink: http://viaf.org/viaf/100040788
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200 _ | ‡a Ferreira ‡b Isabel Cristina Fernandes Rodrigues ‡f 1974-....
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Ferreira, Isabel C.F.R.
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100 1 _
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Ferreira, Isabel Cristina Fernandes Rodrigues
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1974-
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100 1 _ ‡a Ferreira, Isabel Cristina Fernandes Rodrigues, ‡d 1974-
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100 1 _ ‡a Ferreira, Isabel Cristina Fernandes Rodrigues ‡d (1974- )
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200 _ 1 ‡a Ferreira, ‡b Isabel Cristina Fernandes Rodrigues, ‡f 1974-
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Isabel Ferreira
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investigadora e política portuguesa, cientista especialista na área agroalimentar
4xx's: Alternate Name Forms (15)
Works
| Title | Sources |
|---|---|
| Ângela Sofia Feitor Fernandes |
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| Antioxidants and Prooxidants: Effects on Health and Aging. |
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| Caracterização biológica, química e nutricional de Castanea sativa Miller e Prunus dulcis (Miller) D. A. Webb |
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| Caracterización química y propriedades bioactivas de hongos silvestres portugueses comestibles |
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| Chemical characterization and evaluation of the bioactive properties of wild and cultivated edible mushrooms |
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| Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential |
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| Crataegus monogyna buds and fruits phenolic extracts: Growth inhibitory activity on human tumor cell lines and chemical characterization by HPLC–DAD–ESI/MS |
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| Cultura in vitro e técnicas de microencapsulação aumento da produção e da estabilidade de compostos bioativos de espécies vegetais |
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| Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives |
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| Cytotoxicity of Portuguese propolis: the proximity of the in vitro doses for tumor and normal cell lines. |
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| Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation |
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| Degradation of phenolic acids by gamma radiation as model compounds of cork wastewaters |
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| Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L |
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| Determination of Antioxidant Compounds in Foodstuff |
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| Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.) |
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| Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique |
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| Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms |
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| Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages |
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| Development of hydrosoluble gels with Crataegus monogyna extracts for topical application: Evaluation of antioxidant activity of the final formulations |
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| Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. |
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| Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. |
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| Dietary antioxidant supplements: benefits of their combined use. |
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| Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) |
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| Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation. |
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| Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage |
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| Docking Studies in Target Proteins Involved in Antibacterial Action Mechanisms: Extending the Knowledge on Standard Antibiotics to Antimicrobial Mushroom Compounds |
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| Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions |
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| Edible flowers as sources of phenolic compounds with bioactive potential |
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| Editorial: Phytochemicals and their Effects on Human Health. |
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| Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays |
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| Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens |
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| Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) |
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| Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves |
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| Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study |
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| Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates. |
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| EFFECTS OF DIFFERENT PHENOLS EXTRACTION CONDITIONS ON ANTIOXIDANT ACTIVITY OF ALMOND (PRUNUS DULCIS) FRUITS |
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| Effects of gamma and electron beam irradiations on the triacylglycerol profile of fresh and stored Castanea sativa Miller samples |
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| Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera. |
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| Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms |
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| Effects of gamma radiation on cork wastewater: Antioxidant activity and toxicity. |
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| Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies |
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| Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark |
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| Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages |
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| Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid |
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| Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine. |
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| Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms |
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| Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters |
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| Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods |
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| Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds |
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| Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts. |
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| Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers |
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| Estudo de propriedades antioxidantes, antiproliferativas e indutoras de apoptose de cogumelos silvestres do nordeste de Portugal |
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| Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria. |
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| Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile |
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| Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L |
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| Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods |
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| Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power |
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| Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization |
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| Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria |
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| Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal |
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| Expanding current knowledge on the chemical composition and antioxidant activity of the genus Lactarius. |
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| Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties |
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| Exploring plant tissue culture to improve the production of phenolic compounds: A review |
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| Functional food ingredients from plants |
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| Incorporação de ingredientes naturais em diferentes matrizes alimentares como potenciadores de conservação e promotores de saúde |
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| Providing scientific evidence for the use of dietary supplements case study in hepatoprotective plants |
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| Radiação gama e por feixe de eletrões na preservação de cogumelos silvestres efeito em parâmetros físico-químicos, nutricionais e bioativos |
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| Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods |
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| Síntese e biodegradação de corantes azo pelo phanerochaete chrysosporium |
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| A step forward towards exploring nutritional and biological potential of mushrooms |
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| Study of antioxidant, antiproliferative and apoptosis-inducing properties of wild mushrooms from the northeast of Portugal |
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| Towards antioxidant and antitumor properties of wild medicial plants traditionally used in Portugal extracts, isolated flavonoids, and their human metabolites obtained by chemical synthesis |
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| Using alternative solvents for the extraction of bioactive compounds from Juglans regia L. |
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| Wild Plants, mushrooms and nuts [texte électronique] : functional food properties and applications |
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