Isabel Ferreira investigadora e política portuguesa, cientista especialista na área agroalimentar
Ferreira, Isabel Cristina Fernandes Rodrigues (1974- )
Ferreira, Isabel C.F.R.
VIAF ID: 100040788 (Personal)
Permalink: http://viaf.org/viaf/100040788
Preferred Forms
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- 100 1 _ ‡a Ferreira, Isabel C.F.R.
- 100 1 _ ‡a Ferreira, Isabel Cristina Fernandes Rodrigues ‡d 1974-
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- 100 0 _ ‡a Isabel Ferreira ‡c investigadora e política portuguesa, cientista especialista na área agroalimentar
4xx's: Alternate Name Forms (15)
Works
Title | Sources |
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Ângela Sofia Feitor Fernandes | |
Antioxidants and Prooxidants: Effects on Health and Aging. | |
Caracterização biológica, química e nutricional de Castanea sativa Miller e Prunus dulcis (Miller) D. A. Webb | |
Caracterización química y propriedades bioactivas de hongos silvestres portugueses comestibles | |
Chemical characterization and evaluation of the bioactive properties of wild and cultivated edible mushrooms | |
Cultura in vitro e técnicas de microencapsulação aumento da produção e da estabilidade de compostos bioativos de espécies vegetais | |
Estudo de propriedades antioxidantes, antiproliferativas e indutoras de apoptose de cogumelos silvestres do nordeste de Portugal | |
Functional food ingredients from plants | |
Providing scientific evidence for the use of dietary supplements case study in hepatoprotective plants | |
Radiação gama e por feixe de eletrões na preservação de cogumelos silvestres efeito em parâmetros físico-químicos, nutricionais e bioativos | |
Retrieval of the sustainable use of traditional foods through innovative preservation and extraction methods | |
Síntese e biodegradação de corantes azo pelo phanerochaete chrysosporium | |
A step forward towards exploring nutritional and biological potential of mushrooms | |
Strategic Alignment through Organizational Modeling: A Case Study in a Public Institution | |
Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage | |
Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes. | |
Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study. | |
Susceptibility testing of Candida albicans and Candida glabrata to Glycyrrhiza glabra L | |
Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups | |
Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series. | |
Synthesis, antiangiogenesis evaluation and molecular docking studies of 1-aryl-3-[(thieno[3,2-b]pyridin-7-ylthio)phenyl]ureas: Discovery of a new substitution pattern for type II VEGFR-2 Tyr kinase inhibitors. | |
Synthesis of Cadmium Selenide Quantum Dots, Using 2,2-Bipyridine as a Capping and Phase Transfer Agent | |
Synthesis of diarylamines in the benzo[b]thiophene series bearing electron donating or withdrawing groups by Buchwald–Hartwig C–N coupling | |
Synthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activity | |
Synthesis, photochemical and in vitro cytotoxic evaluation of benzoselenazole-based aminosquaraines | |
Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples | |
Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal. | |
Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat | |
Tandem palladium-catalyzed borylation and Suzuki coupling (BSC) to thienocarbazole precursors | |
Targeted metabolites analysis in wild Boletus species | |
Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange | |
Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) | |
Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup | |
Tocopherol composition and antioxidant activity of Spanish wild vegetables | |
Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits | |
Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities | |
Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal. | |
Towards antioxidant and antitumor properties of wild medicial plants traditionally used in Portugal extracts, isolated flavonoids, and their human metabolites obtained by chemical synthesis | |
Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats | |
Toxicity effects of fungicide residues on the wine-producing process. | |
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition | |
Triacylglycerol Profile as a Chemical Fingerprint of Mushroom Species: Evaluation by Principal Component and Linear Discriminant Analyses | |
Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation. | |
Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD | |
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction | |
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activi | |
Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal | |
Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants | |
Using alternative solvents for the extraction of bioactive compounds from Juglans regia L. | |
Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds | |
Using molecular docking to investigate the anti-breast cancer activity of low molecular weight compounds present on wild mushrooms. | |
UV-irradiated mushrooms as a source of vitamin D 2 : A review | |
Vaccines and biologics | |
Vaccinium myrtillus L. fruits as a novel source of phenolic compounds with health benefits and industrial applications - a review | |
Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts | |
Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation | |
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society | |
Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications | |
Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses. | |
Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad. | |
Virtual screening of low molecular weight mushrooms compounds as potential Mdm2 inhibitors | |
Vitamin E profile as a reliable authenticity discrimination factor between chestnut (Castanea sativa Mill.) cultivars. | |
Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars. | |
Wastes and by-products: Upcoming sources of carotenoids for biotechnological purposes and health-related applications | |
What Service? | |
Wild and commercial mushrooms as source of nutrients and nutraceuticals | |
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation | |
Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society. | |
Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals. | |
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. | |
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria | |
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties | |
Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines. | |
Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals | |
Wild Plants, mushrooms and nuts [texte électronique] : functional food properties and applications | |
Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinase. | |
Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients | |
Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis | |
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