Toldrá, Fidel.
Toldrá, Fidel, 1958-....
Fidel Toldrá
VIAF ID: 85262061 ( Personal )
Permalink: http://viaf.org/viaf/85262061
Preferred Forms
- 100 0 _ ‡a Fidel Toldrá
- 200 _ | ‡a Toldrá ‡b Fidel
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- 100 1 _ ‡a Toldrá, Fidel
- 100 1 _ ‡a Toldrá, Fidel
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- 100 1 _ ‡a Toldrá, Fidel, ‡d 1958-....
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- 100 1 _ ‡a Toldrá, Fidel
- 100 1 _ ‡a Toldrá, Fidel
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- 100 1 0 ‡a Toldrá, Fidel
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4xx's: Alternate Name Forms (5)
5xx's: Related Names (2)
Works
Title | Sources |
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Adv. food nutr. res. | |
Advanced technologies for meat processing | |
Advances in food diagnostics | |
Biologically active peptides : from basic science to applications for human health | |
Book of abstracts : 2nd International Symposium on Fermented Meat, 20-23 October, Valencia, Spain | |
Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuels | |
La Carne de cerdo en una dieta sana y equilibrada | |
Dry-cured meat products | |
Encyclopedia of food and health | |
Food analysis by HPLC | |
Handbook of dairy foods analysis | |
Handbook of fermented meat and poultry | |
Innovations in traditional foods | |
El Jamón curado | |
Lawrie's meat science | |
Meat biotechnology | |
Meat safety: from abattoir to consumer : proceedings of the International Symposium organised by International Meat Secretariat (IMS), Spanish Confederation of Meat Enterprises Organisations (Confecarne), Vaquero Foundation for R+D on pork meat, Instituto Universitario de Ingeniería de Alimentos para el Desarrollo (UPV) and Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, 14-15 October 2007 | |
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet | |
New developments in guaranteeing the optimal sensory quality of meat : book of abstracts... = Últimos avances en la predicción y garantía de la calidad de la carne : libro de resúmenes... | |
Proceedings | |
Proteomic identification of small (<2000 Da) myoglobin peptides generated in dry-cured ham | |
Proteomics in foods : principles and applications | |
Safety analysis of foods of animal origin | |
Safety of meat and processed meat | |
Tendencias en el curado de productos cárnicos, 1994 |