Preferred Forms
- 100 1 _ ‡a McClements, David Julian
4xx's: Alternate Name Forms (3)
Works
Title | Sources |
---|---|
Designing functional foods : measuring and controlling food structure breakdown and nutrient absorption | |
Developments in acoustics and ultrasonics : proceedings of the meeting organised by the IOP Physical Acoustics Group, Leeds, UK, 24-25 September 1991 | |
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals | |
Food Colloids : Interactions, Microstructure and Processing | |
Food emulsions : principles, practice, and techniques | |
Future Foods : How Modern Science Is Transforming the Way We Eat | |
Meat Less: The Next Food Revolution | |
Nanoemulsions : formulation, applications, and characterization | |
Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds | |
Next-Generation Plant-based Foods : Design, Production, and Properties | |
Oxidation in foods and beverages and antioxidant applications. | |
Singular optimal control : the linear-quadratic problem | |
Understanding and controlling the microstructure of complex foods |