Mcgee, Harold
McGee, Harold, 1951-
Harold McGee American food writer
MacGee, Harold
VIAF ID: 71503302 (Personal)
Permalink: http://viaf.org/viaf/71503302
Preferred Forms
- 100 0 _ ‡a Harold McGee ‡c American food writer
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- 200 _ | ‡a McGee ‡b Harold
- 100 1 _ ‡a McGee, Harold
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- 100 1 _ ‡a McGee, Harold
- 100 1 _ ‡a McGee, Harold
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- 100 1 _ ‡a McGee, Harold
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- 100 1 _ ‡a McGee, Harold
- 100 1 _ ‡a McGee, Harold
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- 100 1 _ ‡a McGee, Harold ‡d 1951-
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4xx's: Alternate Name Forms (23)
Works
Title | Sources |
---|---|
Aromas del mundo : una guía para narices inquietas | |
La buena cocina: Como preparar los mejores platos y recetas, 2013: | |
La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida, 2017: | |
Comida e cozinha. | |
The curious cook, 1990: | |
Dicas para cozinhar bem: um guia para aproveitar melhor alimentos e receitas | |
Duftreich : ein Wegweiser zur Welt der Gerüche | |
Eumsik gwa yori | |
De geuren van de wereld : de ultieme gids voor alles wat we kunnen ruiken | |
Goed koken, en wat je daarvoor moet weten | |
Keys to good cooking : a guide to making the best of foods and recipes | |
Kitchin saiensu : Shokuzai kara shokutaku made | |
McGee on food & cooking : an encyclopedia of kitchen science, history and culture | |
Modern gastronomy A to Z : a scientific and gastronomic lexicon | |
The native peoples of Atlantic Canada : a history of Indian-European relations | |
Nose dive : a field guide to the world's smells | |
On food and cooking das Standardwerk der Küchenwissenschaft | |
On food and cooking : the science and lore of the kitchen | |
Over eten en koken : wetenschap & cultuur in de keuken | |
Sous vide : gevacumeerd koken onder druk | |
Umami : the fifth taste | |
The Wilder shores of gastronomy : twenty years of the best food writing from the journal Petits propos culinaires | |
음식과 요리 세상 모든 음식에 대한 과학적 지식과 요리의 비결 | |
マギーキッチンサイエンス : 食材から食卓まで | |
食物和烹飪 | |
飮食 料理 |