Whitaker, John R.
Whitaker, John R., 1929-2013
Whitaker, John R., 1929-
Whitaker, J. R.
John R. Whitaker
Whitaker, John R., fl. 1967
VIAF ID: 7495015 ( Personal )
Permalink: http://viaf.org/viaf/7495015
Preferred Forms
- 100 0 _ ‡a John R. Whitaker
- 200 _ | ‡a Whitaker ‡b John R. ‡f 1929-....
- 100 1 _ ‡a Whitaker, J. R.
- 100 1 _ ‡a Whitaker, John R
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- 100 1 _ ‡a Whitaker, John R.
- 100 1 _ ‡a Whitaker, John R.
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- 100 1 _ ‡a Whitaker, John R. ‡d 1929-2013
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- 100 1 _ ‡a Whitaker, John R., ‡d 1929-2013
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4xx's: Alternate Name Forms (8)
5xx's: Related Names (2)
Works
Title | Sources |
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3rd International Conference on Food Science and Technology | |
Biocatalysis in agricultural biotechnology | |
Electrophoresis in stabilizing media | |
Enzymatic browning and its prevention | |
Food analysis : principles and techniques | |
Food enzymes : structure and mechanism | |
Food proteins : improvement through chemical and enzymatic modification : a symposium sponsored by the Division of Agricultural and Food Chemistry at the First Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3-4, 1975 | |
Food related enzymes : a symposium | |
Functional properties of proteins and lipids | |
The image of Latin America in U.S. magazines | |
Impact of food research on new product development : proceedings of the 2nd International Conference on the Impact of Food Research on New Product Development held at the University of Karachi, Karachi, Pakistan, on January 28-31, 1995 | |
Modern Methods of Food Analysis | |
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium | |
n80004312 | |
Paper chromatography and electrophoresis | |
Principles of enzymology for the food sciences | |
Protein tailoring for food and medical uses | |
Shokuhin tanpakushitsu. | |
食品・医薬品分野における蛋白質テーラリング | |
食品・栄養・薬学のための蛋白質の修飾 | |
食品蛋白質 : 化学的・酵素的修飾による改良 |