Albala, Ken, 1964-....
Albala, Ken
Ken Albala professor
VIAF ID: 274782767 ( Personal )
Permalink: http://viaf.org/viaf/274782767
Preferred Forms
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- 100 1 _ ‡a Albala, Ken
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- 100 1 _ ‡a Albala, Ken ‡d 1964-
- 100 1 _ ‡a Albala, Ken ‡d 1964-
- 100 1 _ ‡a Albala, Ken ‡d 1964-
- 100 1 _ ‡a Albala, Ken, ‡d 1964-
- 100 1 _ ‡a Albala, Ken, ‡d 1964-
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- 100 1 _ ‡a Albala, Ken, ‡d 1964-
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- 100 1 _ ‡a Albala, Ken, ‡d 1964-....
- 100 0 _ ‡a Ken Albala ‡c professor
4xx's: Alternate Name Forms (14)
Works
Title | Sources |
---|---|
At the table : food and family around the world | |
Beans : a history | |
The business of food | |
Cooking in Europe, 1250-1650 | |
A cultural history of food. | |
Eating right in the Renaissance | |
Food & faith in Christian culture | |
Food cultures of the world encyclopedia | |
The food history reader : primary sources | |
Food in early modern Europe | |
Food in time and place : the American Historical Association companion to food history | |
Food issues | |
For thy stomach's sake, 2001: | |
The great gelatin revival : savory aspics, jiggly shots, and outrageous desserts | |
Grow food, cook food, share food : perspectives on eating from the past and a preliminary agenda for the future | |
The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time | |
The lost arts of hearth and home : the happy luddite's guide to self-sufficiency | |
The meals series | |
The most excellent book of cookery = Livre fort excellent de cuysine (1555) | |
n00009130 | |
Noodle soup : recipes, techniques, obsession | |
Opening up North America, 1497-1800 | |
Opulent nosh : a cookbook for audacious appetites | |
Pancake : a global history | |
Pankeki no rekishi monogatari. | |
Routledge international handbook of food studies / ed. by Ken Albala. - London ; New York, 2014. | |
Rowman & Littlefield studies in food and gastronomy | |
Three world cuisines : Italian, Mexican, Chinese | |
web page on University of the Pacific website, January 31, 2017 | |
ナッツの歴史 | |
パンケーキの歴史物語 |