Just, David R.
David Ryan Just American economist
Just, David
Just, David R. 1974-
VIAF ID: 17030306 (Personal)
Permalink: http://viaf.org/viaf/17030306
Preferred Forms
- 100 0 _ ‡a David Ryan Just ‡c American economist
- 100 1 _ ‡a Just, David
- 100 1 _ ‡a Just, David R. (sparse)
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- 100 1 _ ‡a Just, David R.
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- 100 1 _ ‡a Just, David R.
- 100 1 _ ‡a Just, David R.
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- 100 1 _ ‡a Just, David R. ‡d 1974-
4xx's: Alternate Name Forms (14)
5xx's: Related Names (2)
- 510 2 _ ‡a Cornell University ‡b Department of Applied Economics and Management ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
- 510 2 _ ‡a University of California Berkeley ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
Works
Title | Sources |
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Appetite self-regulation: Environmental and policy influences on eating behaviors | |
Attractive names sustain increased vegetable intake in schools | |
Chocolate milk consequences: a pilot study evaluating the consequences of banning chocolate milk in school cafeterias | |
College cafeteria snack food purchases become less healthy with each passing week of the semester | |
Could behavioral economics help improve diet quality for nutrition assistance program participants?, 2007: | |
The economics of biofuel policies : impacts on price volatility in grain and oilseed markets | |
Fast food, soft drink and candy intake is unrelated to body mass index for 95% of American adults | |
Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT. | |
Fundamental misunderstanding of the relation between energy density (kcal/g) and energy cost ($/kcal) | |
Handbook of Agricultural Economics | |
Healthy Concessions: High School Students' Responses to Healthy Concession Stand Changes | |
Introduction to behavioral economics : noneconomic factors that shape economic decisions | |
The limits of defaults: why french fries trump apple slices | |
Lunch, recess and nutrition: responding to time incentives in the cafeteria | |
Marketing Vegetables in Elementary School Cafeterias to Increase Uptake | |
New Year's res-illusions: food shopping in the new year competes with healthy intentions | |
Nutrition Report Cards: an opportunity to improve school lunch selection | |
A plant to plate pilot: a cold-climate high school garden increased vegetable selection but also waste | |
Reliability and accuracy of real-time visualization techniques for measuring school cafeteria tray waste: validating the quarter-waste method | |
Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets | |
Smarter lunchrooms can address new school lunchroom guidelines and childhood obesity | |
Trayless cafeterias lead diners to take less salad and relatively more dessert |