Anderson, Ed.
Anderson, Ed (Edward Charles)
VIAF ID: 313306146 ( Personal )
Permalink: http://viaf.org/viaf/313306146
Preferred Forms
- 100 1 _ ‡a Anderson, Ed
- 100 1 _ ‡a Anderson, Ed
- 100 1 _ ‡a Anderson, Ed ‡q (Edward Charles)
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4xx's: Alternate Name Forms (1)
Works
Title | Sources |
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The Apricot Lane Farms cookbook : recipes and stories from the Biggest Little Farm | |
Bar chef : handcrafted cocktails | |
Big bad breakfast : the most important book of the day | |
The big-flavor grill, 2014: | |
The book of greens, 2017: | |
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes | |
Chi Spacca : a new approach to American cooking | |
Dionisiacas : cenas teatrais | |
Drinking French : the iconic cocktails, apéritifs, and café traditions of France, with 160 recipes | |
The fire of Peru : recipes and stories from my Peruvian kitchen, 2015: | |
Fix it with food : more than 125 recipes to address autoimmune issues and inflammation | |
Flavor plus us | |
Flavor+us : cooking for everyone | |
Das grosse Buch vom Fermentieren : Grundlagen, Anleitungen und 100 Rezepte | |
Home : recipes to cook with family and friends | |
Jerky : the Fatted Calf's guide to preserving & cooking dried meaty goods | |
Mastering fermentation : recipes for making and cooking with fermented foods | |
Mastering pasta | |
Mastering pizza : the art and practice of handmade pizza, focaccia and calzone | |
Minha cozinha em Paris : receitas e histórias | |
Moja kuchnia w Paryżu : przepisy i opowieści | |
My Paris kitchen | |
Paletas : authentic recipes for Mexican ice pops, shaved ice, and aguas frescas | |
Repertoire : all the recipes you need | |
Secrets of the sommeliers : how to think and drink like the world's top wine professionals | |
Silver Oak cookbook : life in a Cabernet kitchen | |
Slow fires : mastering new ways to braise, roast, and grill | |
Symon's suppers : recipes and menus for every week of the year | |
Sztuka własnoręcznego wyrabiania makaronu, gnocchi i risotto | |
Wood-fired cooking, 2009: |