Flamini, Riccardo.
Riccardo Flamini researcher
Flamini, Riccardo, 19..-....
VIAF ID: 66798238 (Personal)
Permalink: http://viaf.org/viaf/66798238
Preferred Forms
- 200 _ | ‡a Flamini ‡b Riccardo
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- 100 1 _ ‡a Flamini, Riccardo
- 100 1 _ ‡a Flamini, Riccardo
- 100 1 _ ‡a Flamini, Riccardo
- 100 1 _ ‡a Flamini, Riccardo, ‡d 19..-....
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- 100 0 _ ‡a Riccardo Flamini ‡c researcher
4xx's: Alternate Name Forms (1)
Works
Title | Sources |
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Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonols | |
Association between taste receptor (TAS) genes and the perception of wine characteristics. | |
Changes in chemical composition of a red wine aged in acacia, cherry, chestnut, mulberry, and oak wood barrels | |
Changes in grape polyphenols | |
Changes in volatile compounds of grape pomace distillate (Italian grappa) during one-year ageing in oak and cherry barrels | |
Characterization of ellagitannins and oak lactone precursors in oak wood-aged grappa by high-resolution mass spectrometry | |
Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites | |
Collisionally induced fragmentation of [M-H](-) species of resveratrol and piceatannol investigated by deuterium labelling and accurate mass measurements | |
Coupling between high-resolution mass spectrometry and focalized data-analysis methods provides the identification of new putative glycosidic non-anthocyanic flavonoids in grape | |
Effect of pre-bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar. | |
Effects of elicitors, viticultural factors, and enological practices on resveratrol and stilbenes in grapevine and wine. | |
Elucidations on the structures of some putative flavonoids identified in postharvest withered grapes (Vitis vinifera L.) by quadrupole time-of-flight mass spectrometry | |
A fast and selective method for anthocyanin profiling of red wines by direct-infusion pneumatic spray mass spectrometry. | |
Fast determination of the total free resveratrol content in wine by direct-exposure-probe, positive-ion chemical ionization and collision-induced-dissociation mass spectrometry | |
Flavonoid and Non-Flavonoid Compounds of Autumn Royal and Egnatia Grape Skin Extracts Affect Membrane PUFA's Profile and Cell Morphology in Human Colon Cancer Cell Lines | |
Glyoxal and methylglyoxal levels in diabetic patients: quantitative determination by a new GC/MS method | |
Glyoxal/glycolaldehyde: a redox system involved in malolactic fermentation of wine | |
Hyphenated techniques in grape & wine chemistry, 2008: | |
Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties | |
An innovative approach to grape metabolomics: stilbene profiling by suspect screening analysis | |
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine dehydration. | |
LC-QTOF characterization of non-anthocyanic flavonoids in four Tunisian fig varieties | |
Mass spectrometry in grape and wine chemistry, c2010: | |
Metabolomic and transcriptomic changes underlying cold and anaerobic stresses after storage of table grapes | |
Monitoring of the principal carbonyl compounds involved in malolactic fermentation of wine by solid-phase microextraction and positive ion chemical ionization GC/MS analysis | |
Parental relationships among three grape varieties studied by MALDI of grape seed protein profiles | |
Patterns of phytoalexins in the grapevine leaf stripe disease (esca complex)/grapevine pathosystem | |
Proteins and Peptides in Grape and Wine | |
Safety in Wine Production: A Pilot Study on the Quality Evaluation of Prosecco Wine in the Framework of UE Regulation | |
Seed oil triglyceride profiling of thirty-two hybrid grape varieties. | |
A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice. | |
Stilbene oligomer phytoalexins in grape as a response to Aspergillus carbonarius infection | |
Study of Combined Effect of Proteins and Bentonite Fining on the Wine Aroma Loss | |
Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening Analysis | |
Study of isobaric grape seed proanthocyanidins by MALDI-TOF MS. | |
Sustainability of grape-ethanol energy chain | |
Thiol precursors in Vitis mould-tolerant hybrid varieties | |
UHPLC-ESI-QqTOF-MS/MS characterization of minor chlorogenic acids in roasted Coffea arabica from different geographical origin | |
Wine Resveratrol: From the Ground Up |