Spence, Charles.
Spence, Charles, 1969-
Spence, Charles (Experimental psychologist)
Charles Spence British psychologist
Spence, Charles (Psicòleg experimental)
Spence, Charles (Psychologue expérimentaliste)
VIAF ID: 61793984 ( Personal )
Permalink: http://viaf.org/viaf/61793984
Preferred Forms
- 100 0 _ ‡a Charles Spence ‡c British psychologist
- 200 _ | ‡a Spence ‡b Charles
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- 100 1 _ ‡a Spence, Charles
- 100 1 _ ‡a Spence, Charles
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- 100 1 _ ‡a Spence, Charles
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- 100 1 _ ‡a Spence, Charles
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- 100 1 _ ‡a Spence, Charles ‡c (Experimental psychologist)
- 100 1 _ ‡a Spence, Charles ‡c (Experimental psychologist)
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- 100 1 _ ‡a Spence, Charles ‡d 1969-
- 100 1 _ ‡a Spence, Charles, ‡d 1969-
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4xx's: Alternate Name Forms (45)
5xx's: Related Names (2)
Works
Title | Sources |
---|---|
Amuse-bouche - der Geschmack der Kunst interdisziplinäres Symposium zu Geschmack und Esskultur | |
Auditory contributions to food perception and consumer behaviour | |
Crossmodal processing | |
Crossmodal space and crossmodal attention | |
Future | |
Gastrofizyka | |
Gastrofüüsika : uus söömisteadus | |
Gastrofysica : de nieuwe wetenschap van het eten | |
Gastrologik Die erstaunliche Wissenschaft der kulinarischen Verführung | |
Gastrophysics | |
Gastrophysics : the new science of eating | |
Gastrophysique une nouvelle science pour éclairer nos choix alimentaires | |
handbook of multisensory processes | |
Ilsang gamgak yeonguso | |
In touch with the future the sense of touch from cognitive neuroscience to virtual reality | |
Multisensory development | |
The multisensory driver : implications for ergonomic car interface design | |
Multisensory flavor perception from fundamental neuroscience through to the marketplace | |
Multisensory packaging : designing new product experiences | |
n2004005935 | |
Neuro Architecture / Designing with the Mind in Mind. | |
Oishisa no sakkaku : Saishin kagaku de wakatta bimi no shinjitsu. | |
On the shapes of flavours : a review of four hypotheses | |
The perfect meal : the multisensory science of food and dining | |
Peripersonal space : a multisensory interface for body-objects interactions | |
Sensehacking how to use the power of your senses for happier, healthier living | |
Spatial senses : philosophy of perception in an age of science | |
Wae mat isseulkka | |
Z czerwonego talerza zjesz mniej | |
왜 맛있을까 옥스퍼드 심리학자 찰스 스펜스의 세상에서 가장 놀라운 음식의 과학 | |
일상 감각 연구소 먹고 자고 일하는 인간의 감각에 관한 크고 작은 모든 지식 | |
「おいしさ」の錯覚 : 最新科学でわかった、美味の真実 | |
センスハック : 生産性をあげる究極の多感覚メソッド |